Smooth, wholesome and cozy bowls of soup is what we need this month! This Roasted Broccoli and Fennel Soup is super easy to make and roasting the veggies just makes the soup tastier. Top it with some croutons, shaved parmesan cheese, a little drizzle of olive oil and dig in.
Can we ever have enough of appetizers in our party menu? I always lean towards making more appetizers than the main course. You nibble, sip, chat around and then come back for more snacks. It’s a good rhythm. This Fennel Roasted Strawberries with Labneh Crostini is one of those easy appetizers that you could serve at your holiday parties. The Labneh is creamy, mildly sweet from the strawberries. You spread it on tiny crusty bread slices and it’s turns into crostini.
On certain lousy days, there are two very specific things I like to do. Make a huge mug of coffee and laugh with FRIENDS back to back or put on an apron and surrender myself to flour. As I sift, mix and blend flavors, I build up this expectation that when the hot oven starts spreading the fresh baking aroma, it would change the crappy-me to happy-me. The kitchen is definitely a mess by then, but the effort works most of the time, unless of course what comes out of the oven looks worse than my state of mind. In that case,…