Creamy and luscious with a mild sweetness from drizzled cream, dal makhani is every Indian’s favorites dal recipe. It’s probably one of the most ordered dishes in an Indian restaurant. Paired with Naan or rice, dal makhani it’s often considered as a weekend treat. Today, I am sharing with you Dal Makhani in Multipot that is fuss free and you will love how effortless it is to make it even after a busy work day.
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Electric Pressure Cooker Recipe
Rajma Masala is one of the most popular North Indian vegetarian curry. It is prepared with red kidney beans in a spiced tomato based gravy. It is traditionally prepared with dried red kidney beans. But you can also be prepare with canned beans to make it faster on busy nights. Paired with steamed white rice, it’s a very comforting hearty meal. Here I am sharing with you both the method of preparing in stove stop and electric pressure cooker.