This Crunchy Salad is a high pile of thinly sliced vegetables tossed in an ultra simple dressing. It’s so easy to put together that you can even make it for parties. Best part is that it stays really good for hours without showing any discoloration. It’s a versatile salad that can be served in several ways. I have shown you here along with a video, 4 different ways to enjoy this Crunchy Salad. With the spring vibe already in the air, this salad might become my go to recipe.
Make your donut craving guilt free by trying these soft and delicious Baked Donuts. It’s not only tasty but also really easy and comes together super quickly. It’s makes a small batch of just 8 mini donuts which is perfect portion control and perfect for kid’s too. I glazed few with sugar icing and left the rest just dusted in cinnamon and sugar. With a cup of coffee, it’s absolute happiness!
This Turkish Eggs with Mustard and Curry Leaves is a fun Indian twist to the ever so delicious Turkish Eggs. I make this quite often on busy days and pretty much lick the bowl clean. It’s that good. Make sure to have some crusty bread of your choice.
Shakshuka is a one-pot Middle Eastern flavor packed baked egg dish that is usually served for breakfast with pita on the side. It’s a very comforting meal and a favorite to all egg lovers. As much as I relish the original authentic version of the dish, I occasionally like to add a fun little twist. A few days’ back, I made it with Indian spices and threw in some baby spinach too. This Indian Spiced Spinach Shakshuka has an intense depth of flavor and spinach adds an interesting texture to the whole dish.
I have never been a morning person and so, the weekday breakfast is mostly toast and oats. Unless, it’s a weekend or a special day that calls for a special breakfast! I have a round up of 20 breakfast recipes that could help you this Valentines day. A little boost of color on the breakfast plate helps to kick-start the special day in the most positive way. The best part is that none of these take a lot of time!
I have a light Indian spiced potato salad for you before we rush out to catch the train. It will be a five-hour journey and we both are quite excited. It’s been ages since either of us travelled by train and it will be Avyan’s first time! Our little one is usually quite a sport at travelling but of late, he started throwing tantrums at every tiny thing. So, you know, we are praying these five hours don’t feel like fifty hours. We are packing enough snacks, some of his toys, loading his favorite videos to the tablet and hoping…
A messy kitchen counter, flour everywhere, including my hair, gummy hands, super sticky rolling pin plus board and a frustrated me. There was either too much water or too much flour, every single time! I just couldn’t get the ratio right and hated all the gluey clutter it made. A complete chaos and the end result were barely edible. For a very long time, I served something close to papadam in the name of roti or paratha. The entire process was too tough for me. Now imagine my situation when I got ambitious and planned to prepare stuffed paratha. As far…
Have u ever met anyone who doesn't like Tiramisu? Well, I haven't. Long back, I had shared a recipe of Strawberry Tiramisu. There was no coffee in it, just filled with lots of juicy strawberries. Along with the recipe, I also shared how and where I had my first bite of Tiramisu. Ever since the first bite, I fell in love with this dessert and till date, I can never get enough of it. It's now my favorite dessert.
This is my 100th post, yes 100.. wow! Can you believe it ??! :) I knew this day would come, but with all the blog-hopping, cooking, writing and clicking, just didn't realize I had written 99 posts and it's time for the 100th! The journey so far has been amazing. Understanding about blogging, different social media, making friends and sharing recipes with them, it's an experience that I am enjoying every single day. A girl who used to order take-out now prefers to spend time in the kitchen and enjoy cooking. A girl who never used to touch the camera now…