Kumro Pata Torkari or call it Kumro Pata Chorchori is a quintessential Bengali pure veg curry, prepared with assorted veggies and pumpkin leaves along with pumpkin stems. It is a simple comfort meal when paired with rice. Very mildly spiced like most vegetarian dishes in Bengali cuisine. You can prepare the same dish using squash or zucchini stems/stalks and leaves.
Begun Poda is a classic Bengali Recipe. Begun refers to Eggplant, Poda means roast and now you know why this dish must be such a favorite to many. Roasted eggplant is a delicious treat and prepared is so many different ways in different parts of the world. While I love all of those versions, this bengali style roasted eggplant - Begun Poda will always remain my favorite. It's comforting with steamed white rice!
A very light Bengali fish curry, that doesn’t call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Paired with rice, it’s a great summertime meal.
Sliced eggplant pan fried in very little oil and then layered with spiced yogurt followed by a drizzle of tempered hot oil! Doi Begun is a popular Bengali eggplant curry, except I make it little untraditional way. Typically yogurt will be cooked along with the spices and eggplant. This recipe doesn't call for that which makes it a very quick meal. It's light on the tummy and great on warm days too.
The first time I tasted Baingan Ka Salan was several years back at my work place. One of my colleague’s Mom was in town for a few weeks and during that time, his lunch box was the best in the group. After sharing with the gluttonous team, he used to barely get a few bites. Soon, his Mom started packing a little extra for us and we shamelessly didn’t even bother to stop her. We were just so very thankful to eat such delicious home cooked food.
Don't get alarmed by the name.. give me a chance to explain. When I was working in Bangalore, every Friday, I and my friend had to work on this boring task of allocating resources to the projects. I am not going to go into a detailed explanation of the task but believe me when I say that for those few months, this was one hell of a friday job that made us go crazy at times.