If you enjoy baking bread than you will definitely enjoy Sourdough Bread baking. First of all, it requires no kneading at all. And if you follow all the steps, you will find it easy. It does need time and it is this long time that helps to strengthen the gluten, making the texture of the sourdough bread so much better. And healtier!
Make you stay home/quarantine meal situation easy and fun with this quick Baked Eggs that I have shown 3 different ways to flavor up. You don’t have to restrict to it, and this will give you an idea how to treat baked eggs as a lovely blank canvas. Needs few key ingredients, about 5 minutes of prep time and 15 to 17 minutes of baking time.
This Turkish Eggs with Mustard and Curry Leaves is a fun Indian twist to the ever so delicious Turkish Eggs. I make this quite often on busy days and pretty much lick the bowl clean. It’s that good. Make sure to have some crusty bread of your choice.
Crispy thin and mildly sweet, this Fuljhuri Pitha is a famous sweet dish from Bangladesh. It’s extremely moreish and tough to stop at just one. You will find yourself reaching out for more. A great teatime snack and kids love it too! In South India it’s called Achappam and Rose Cookies in other places! Scandinavian traditional Rosette Cookies are extremely similar, except they dip the warm cookies in sugar and cinnamon just like churros.