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easy recipes

link to Tetor Daal (Bitter Gourd Yellow Mung Stew)

Tetor Daal (Bitter Gourd Yellow Mung Stew)

Tetor Daal – daal is a light lentil stew with a hint of bitter taste from using bitter gours. It is a quintessential Bengali dish, most commonly prepared during summer months. Bitter gourd is known to cleanse your palate and soothe your tummy, which makes this stew ideal for a detox diet.

link to Rosemary Honey Simple Syrup

Rosemary Honey Simple Syrup

A good syrup comes handy on days when you want to boost your cocktail/mocktail game. It is great to even use on just a glass of water to add that subtle flavor and mild sweetness to stay hydrated. Rosemary Honey Simple Syrup has become my favorite syrup to stock up. The sweetness from honey and that woodsy aromatic flavor of rosemary can uplift any drink effortlessly.

link to Kacha Aam Er Chutney

Kacha Aam Er Chutney

Keeping my mango indulgence on, I have this amazing, lip-smacking and caramelized Kacha Aam Er Chutney. It’s a quintessential Bengali chutney, that you serve as a condiment to pair with spicy dishes. The Kacha Aam Er Chutney or cha-a-tni, as we like to call it, is freezer friendly, and I store for several months in a clean airtight glass container.

link to Focaccia Bread with Tomato Rosemary

Focaccia Bread with Tomato Rosemary

This Tomato Rosemary Focaccia bread is for your carb indulgence. It’s crispy on the outside, soft chewy inside and packed with robust flavor. I added cherry tomatoes, fresh rosemary and rosemary infused oil. Focaccia bread is great bread to enjoy with soup on the side, slice and use as sandwich or even with some cheese and wine.