Creamy smooth, with the rustic flavor of mushroom, this creamy garlic mushroom soup is my go-to soup for days when I crave a warm bowl of soup. I like to drizzle a tiny amount of cilantro oil for that refreshing flavor and of course some heavy cream too.
Crispy Quesadilla loaded with eggs, mushroom and jalapeño, this Mushroom Egg Quesadilla is a great meal for a busy night. It takes less than 15 minutes to prepare this EASY, QUICK Quesadilla.
Unlike the typical masala vermicelli, that we often make, this is a different variety, with sausage and spinach. And instead of ghee, brown butter is used. Brown Butter Vermicelli with sausage and spinach takes arely 30 minutes from start to finish and makes a great light lunch.