Makhane Ki Kheer/Phool Makhane Kheer is a creamy Indian pudding prepared with fox nuts. It is a traditional dessert prepared during festive season, especially Navratri. You can enjoy it cold or at room temperature and some people even like it a little warm! The Makhana Ki Kheer is a delight to the palate, and it comes together very easily.
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This is the time of the year when every state in India celebrates customs, rituals and culinary delights. New clothes, traditional colorful attire, gathering with friends and families along with lots of food outline this festive season. This year, after a long time, I am celebrating it with my parents. I don’t even remember when was the last time I spent Durga Puja with them. It’s a 5-day celebration for which we Bengalis wait for all year long. My Mom has been cooking all my favorite dishes and needless to say, I am gaining more pounds. Yesterday she made these…