Baked Persimmon Crisp is a simple and stunning warm breakfast on a cold morning. You can prepare the night before and then bake just before serving. It can also make a fantastic dessert. I topped it with yogurt, but you can use soft whipped cream too.
This Mulberry Almond Cake is an easy one bowl crumbly cake. It’s a great teatime cake that you can top with some frosting of your choice, enjoy it plain or spread mulberry crushed whipped cream like how I did here.
I am ending the week with some smooth Salted Caramel Panna Cotta. Panna Cotta is one of my go to dessert! It’s uncomplicated to prepare and you can play with as many essences as you liked. It does take some time to set so you certainly need to plan in advance. I had a small jar of salted caramel that needed to be used and Panna Cotta was the first thing that came in my mind. Glossy, smooth, wobbly and yet holding its shape flawlessly. It’s an indulgence you will love.
The taste of chocolaty Nutella with the sweet and soft banana gives a lovely crumb to this Banana Nutela Cake. This definitely is a guilt free chocolate indulgence for breakfast or dessert. The Banana Nutella Cake is also loaded with some walnuts for that crunchy bite in between.
Pick all the colors you can think of, mix it with the cake batter and make the most colorful Rainbow Cake. And if you love frosting then by all means go bold on that too. I used quick butter cream frosting. Now because it’s a special cake to celebrate the festival of HOLI colorful sprinkles went on top. HOLI is after all the festival of colors!
Valentine’s Day Heart Shortbread Cookies are easy cut out cookies made with just 3 basic ingredients. Buttery melting in mouth cut into tiny heart shape to indulge on this Valentine’s day or share with your loved ones.