Thandai Custard is a delicious melting in mouth Holi dessert. You can prepare it with eggs or without eggs. You can prepare is as baked custard or no bake custard. I have explained all the necessary steps to make this easy for you. This Thandai custard is not only flavor packed but also quite easy to prepare.
Melting in mouth flavor packed filling with the flaky crust, this Pumpkin Pie – the old fashion way is the best Thanksgiving dessert. This recipe makes a small 8-inch Pumpkin Pie which is best for small family but then it won’t last long, especially if you top it with some pumpkin spiced whipped cream.
Gently jiggling, sitting on a pool of dark caramel sauce! The contrast of this rich eggy custard with the faintly burnt taste of caramel is what makes crème caramel or flan so special. Glossy, shiny and so smooth that every bite just slides across your tongue. Called as Crème Caramel in Italy and flan in Spain, it is a simple baked custard with caramel topping.