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curry leaves

turkish egg Indian Tadka 05link to Turkish Eggs with Mustard and Curry Leaves

Turkish Eggs with Mustard and Curry Leaves

This Turkish Eggs with Mustard and Curry Leaves is a fun Indian twist to the ever so delicious Turkish Eggs. I make this quite often on busy days and pretty much lick the bowl clean. It’s that good.  Make sure to have some crusty bread of your choice.

slow cooked chicken coconut milk 02link to Slow Cooked Chicken in Coconut Milk

Slow Cooked Chicken in Coconut Milk

Very mildly spiced with few basic ingredients, this Slow Cooked Chicken in Coconut Milk is our current favorite comfort food. As the chicken slow cooks the kitchen gets filled with the citrusy aroma of curry leaves and sweet coconut milk. An unbeatable flavor blend! Paired with steamed rice, this Chicken curry will warm you inside out during the cold winter months.

Coconut Egg Curry | Playful Cookinglink to Coconut Egg Curry

Coconut Egg Curry

You know how people are crazy over chocolate and ice cream and can even fight for the last bite. Well, that’s how I am with eggs. I can never get enough of it and if given a choice, I can gobble it anytime and in any form. I am not sure if it was my favorite food growing up. But ever since I moved out and started staying alone, I figured that with eggs, there comes countless quick and filling lunch or dinner options.

Fava Beans & Shrimp Taco With Mustard Sriracha Aioli | Playful Cookinglink to Fava Beans And Shrimp Taco With Mustard Sriracha Aioli

Fava Beans And Shrimp Taco With Mustard Sriracha Aioli

I must confess, beans were not my favorite thing to eat or cook with, it never were but then with time, I changed, my palate improved and these days I look for newer ways to prepare beans. Not that I have gone head over heals for it but beans have definitely established a space in my pantry. People say beans are comforting, I don’t deny that and it fills the home with warmth as it slowly cooks with the spices or herbs. Sure it does, but I like them crunchy, not saucy and almost always, I prefer them light, on…

stir fried shrimp 3link to Stir Fried Shrimp with Lemon Aioli

Stir Fried Shrimp with Lemon Aioli

We are one of those lazy, laid-back couples who like to spend Friday nights at home with something to munch, along with a drink and a movie of our choice. Sitting cozy and casual in our pajamas :) Typically, cooking on a Friday night is not one of my favorite acts but when it comes to making easy, effortless finger food, it's a whole new story. Something like this - stir fried shrimp and lemon aioli sauce.

rasam pear 5link to Rasam with Pear (Tangy Tomato based Indian Soup) – Guest Post for Divya @ Flavour Fiesta!

Rasam with Pear (Tangy Tomato based Indian Soup) – Guest Post for Divya @ Flavour Fiesta!

I visited Divya's blog a couple of months back and fell in love with the layout of her space. It's colorful, neatly arranged and not overly crowded.. made me stay there longer and visit her regularly. She talks about food from various angles, enjoys trying out unfamiliar ethnic ingredients and tells everyone - don’t be scared to experiment! :) She reviews cooking related products and helps you discover about ingredients, cooking tips and the beauty of food.