Loaded with robust pungent flavor of garlic, this Garlic Chicken - Lehsuni Murgh is one of the easiest Indian chicken curries to prepare. It doesn’t call for a long list of spices but instead a lot of fresh garlic. Lehsun is garlic and murgh is chicken.
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curries
A very light Bengali fish curry, that doesn’t call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Paired with rice, it’s a great summertime meal.
Laal Maas is a very famous dish from the state of Rajasthan. It has a striking red color gravy, filled with warmth from the spices that goes in. In my opinion, any mutton curry taste even better the next day as the flavor blends and enhances.
Creamy nutty gravy with soft paneer, Safed Paneer is unlike any curries that you might have tasted. Its light and mildly spiced. perfum-y aromatic from fennel and green cardamom. Cooked with ghee, Safed Paneer is a rich curry served in several Indian restaurants. The dish is very similar and often referred to as Malai Paneer Curry, Shahi Paneer or Mughlai Paneer.
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher Jhol with salmon.
Chicken Korma is a luscious nut and tomato curry. It's flavored with warm earthy spices and finished with a drizzle of cream. It’s an indulgence and definitely not meant for days when you want to eat light. Some people might think that it’s a huge effort to make Chicken Korma, but the fact is that it's actually an easy curry to make. This super easy Chicken Korma curry takes about 30 minutes from start to finish. You do want to marinate the chicken overnight or at least 4 to 5 hours for the best result. Marinating chicken also helps in…
Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro! This dish can be a showstopper at any party.
Sweet caramelized onion is blended into a puree and then marinated with chicken pieces. It is then slow cooked with few other spices. It's a spiced chicken curry with the sweet note from the caramelized onion. A treat when paired with Naan. This Caramelized Onion Chicken Curry could be your perfect weekend meal.
Makhni sauce is a vibrant, aromatic tomato sauce that you can use to prepare numerous lip smacking dishes. It is freezer friendly and comes in very handy on those busy days when you crave for restaurant like curries. I have been trying this makhni sauce recipe for several years now. And it has managed to create several wow moments.
I was singing to our baby ‘humpty dumpty sat on a wall…’ and Arvind goes “papa grabbed it fast enough, so it doesn’t fall …” Eh!! I looked at him with an exclamation mark hovering up my head. He as usual smiled, gave few eye gestures and ultimately gave up. ‘Egg curry for lunch?” he said, “Ohhh now I get it…” What can I say guys; I can be really dumb at times. We laughed out loud and our baby stared at us in utter shock! His big eyes turned bigger, mouth wide open; two tiny baby teeth in lower…
I cannot imagine a day without milk. My morning starts with a masala milk tea and on some days, it ends with a cup of hot chocolate. But there are people who suffer from bloated stomach, headaches and pain after consuming any dairy product. Honestly speaking, I didn't know about all these different kind of diets like gluten free, vegan or dairy free until I started blogging and until I started reading about it. Their blogs are inspirational. They teach you to enjoy food without feeling restricted. One such blogger, who is also a very good friend of mine, is Leanne Vogel,…
Achari Gobi is a unique North Indian cauliflower curry prepared in pickled sauce. The taste is tangy, spice filled with robust flavor. Achari meaning pickled and Gobi meaning cauliflower, is a quick 30 minutes meal. It goes very well with rice or Indian flat bread. I find cauliflower not only easy to cook but also one of those veggies which can help you get creative and stay healthy.