Continuing my baking marathon this holiday season, I have these Gingerbread Chocolate Mini Cupcake with Cinnamon Buttercream Frosting for you. If I haven’t said it enough already, I will say it again that I love this sudden urge to bake that has gotten into me. I am not sure if this will last post holiday season but for now, the little fella is enjoying it fully. The Gingerbread Chocolate Mini Cupcake is so soft and perfect crumbs that you wouldn't even need the frosting.
I am not much of a baker but I do have a few cake recipes that I can completely vouch for. This one bowl olive oil chocolate cupcakes is one such recipe that I make quite often and has a lot of approvals from both adults and kids! The Olive Oil Chocolate Cupcakes come out fluffy and moist. The best part is that the batter makes exactly 12 cupcakes.
If I could, I would bake a cake every day and style it pretty with all kinds of wild flowers. Then, snuggle in a couch with a piece or two, a book and some tea. How picture-perfect that sounds! It’s a scene I wish to relive someday. The short couple hour of break that I get in the afternoon when Avyan takes his nap is my only ‘me time’. And there are always so many things to finish during the brief two hours that relaxing with tea and cake is like a delusion. So, that’s surely not happening for a…