Can you fancy eating strawberries for breakfast, lunch and dinner for almost three days back to back? Well, that was precisely what I did last week at the ‘California strawberries farm & culinary tour’. You can say I was on strawberry high by the end of the tour and for me that was a perfect way to relish summer. If that was not enough, I came home with two humongous boxes of strawberries to resume the indulgence.
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