I have lived in South India for so many years and yet, I never heard of the dish called Pesarattu. When a friend suggested me the dish a few months back, I was surprised at how quick and simple it is to prepare this crepe like dish. I didn’t have to worry about fermenting and yet, I could enjoy something similar to dosa in a fuss free manner. Ever since then, I make it very often and my preferred version is the Palak Pesarattu | Spinach Mung Bean Crepe. It’s nourishing, filling and the color is strikingly gorgeous green. With…
Soft and silky crepes filled with flavor packed mushroom and spinach creamy sauce. It makes for a great breakfast, lunch or dinner. Mushroom And Spinach Crepes is so easy to put together that you can even make it on busy weeknights.
Folded in quarters and drizzled with the teeniest amount of chocolate sauce, it was served in a paper plate. I nibbled for a while and threw the rest. That was my first experience of sampling crepe. It was in a food court and it was horrible! Few years later, we took a trip to Bangkok. During our stay there, we used to visit one particular shopping mall quite often. The foot court in that mall had a crepe stall that didn’t fascinate me much but it sure did excite Arvind.