Creamy mango with aromatic cardamom is a foolproof flavor pairing combination. When you add sweet dairy to this combination, it becomes an absolute indulgence! This Mango Cardamom No-Churn Ice Cream made three kids and four adults very happy on the Memorial Day weekend barbecue party. The best thing about this ice cream is that it is very simple to make. You don’t need an ice cream machine and still get the luscious smooth texture.
Summer was so good this year that I really didn’t want it to end. Today, it was a bit windy in the evening and I could feel that mild chill, making me crave for a bowl of soup. In about a week, autumn will start and slowly, frozen treat days will come to a halt. So, before it gets cold and I put away these kulfi molds, one more creamsicle is a must. Malai Pista Kulfi (Pistachio Creamsicle) is every Indian’s favorite summer dessert.
With summer in full swing, berries have overcrowded the market and with the temperatures shooting high, Instant Berry Kulfi sounds like a perfect happiness to the belly. Kulfi is every Indian’s guilty pleasure. Restaurants tend to get a frown face from the customer if the menu doesn’t end with kulfi. Be it wedding, birthday party or a causal family gathering, ending the meal with this milk based, eggless creamsicle is everybody’s favorite ritual.
Cream rich with the flavor of date palm jaggery, this Nolen Gur Kulfi is a treat you need to try this summer! I first experienced Nolen Gur Ice Cream in Kolkata! I grew up eating this jaggery a lot but Ice Cream was new and absolutely fell in love with the taste. And so had to try my version of kulfi too. Finding Nolen Gur can be a little difficult but I have mentioned below all the local places you can find it. If you however cannot find this variety jaggery, give this easy Nolen Gur kulfi (Jaggery Creamsicles) a…