Crunchy filled with herbs and spices, these sourdough discard crackers have become our favorite teatime snack. It takes barely 5 minutes to preparethe dough, roll it, cut it as per your choice and then bake for 25 minutes. The sourdough flavors come though beautifully, and you can elevate it with other spices or fresh herbs of your choice. It is a great easy way to use the discard.
Crunchy baked crackers topped with the popular everything bagel seasoning, the crackers are so easy to bake. Served with hummus or any of your favorite dip, the Everything Bagel Crackers makes a great party appetizer. All it needs in 4 ingredients.
These Kaju Biscuits are crunchy, bite sized and perfect savory snack for teatime. It has no eggs and needs only three key ingredients.
A hot cup of tea, a bowlful of these munchies and I can easily go in my happy zone. As the weather starts to get a little chilly, my craving for deep fried food starts growing. These crackers are also quite favorite during the festive season. In between all the sweet indulgence, it’s nice to crunch these savory bites. There are different ways that one could shape these crackers and so, here I have Namak Para (Crunchy Savory Crackers) shaped in three simple ways!
At first, I want to thank you all so much for showering your wishes and showing your love in my last post. It means a lot! Now, if you are looking for a last-minute Christmas gift, this savory nuts and seeds crackers could be a good choice. It’s so easy to bake. Even if you are not much of a baker, you can easily pull it through. It’s crispy and so dunk-able in a cup of tea, coffee or hot chocolate. You can go creative with the ingredients. Add your choice of nuts, may be some dried fruits or perhaps,…
Enjoying evening tea with some savory snacks is a very common habit in our family. Back at home, every evening Ma would always make some short bites or Dad would buy something to munch from the near by shops. When I got married and joined Arvind's family, I was happy to see the same ritual being followed over there :) And now, we like to follow the tradition. We like our evening to start with a hot cup of ginger tea and something to nibble along with that.