Crispy and Crunchy with very minimal spices, Dhone Pata Bora are fresh cilantro levaes fritters. It is a classic Bengali side dish that be served as an appetizer too. If you happen to dislike this green, than you can definitely try it even with fresh parsley.
Chutney and Pickle play a vital role in Indian cuisine. It can transform any uninteresting meal to quite a pleasant one, tease your palate and boost the flavor. The varieties available are as vast as our country and each state has a favorite! However, there are two types of chutney that, I believe, are most common and serve as a basic starting point. Typically, they are referred as red chutney and green chutney!