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cookies

link to Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Mildly crispy on the esges, but chewy inside, these Oatmeal Raisin Cookies are a favorite all year round. With the flavors of brown sugar, vanilla and a hint of cinnamon, these cookies got the best flavor and texture. Plus, did I say it’s SUPER EASY to make? Just a pan, and a wooden spoon or a rubber spatula is all you need.

lemon thyme shortbread cookies 04link to Lemon Thyme Shortbread Cookies

Lemon Thyme Shortbread Cookies

3 key ingredients, some fresh lemon zest and juice along with some fresh thyme leaves is all it requires for this quick easy buttery Lemon Thyme Shortbread Cookies! The dough comes together easy and doesn’t even need a stand mixer. A bowl and a rubber spatula are enough. The dough rolls out easy and it’s fun to cut it out in your desired shapes.

Valentines day shortbread cookies 04link to Valentine’s Day Heart Shortbread Cookies

Valentine’s Day Heart Shortbread Cookies

Valentine’s Day Heart Shortbread Cookies are easy cut out cookies made with just 3 basic ingredients. Buttery melting in mouth cut into tiny heart shape to indulge on this Valentine’s day or share with your loved ones.

fuljhuri pitha 04link to Fuljhuri Pitha | Rose Cookies

Fuljhuri Pitha | Rose Cookies

Crispy thin and mildly sweet, this Fuljhuri Pitha is a famous sweet dish from Bangladesh. It’s extremely moreish and tough to stop at just one. You will find yourself reaching out for more. A great teatime snack and kids love it too! In South India it’s called Achappam and Rose Cookies in other places! Scandinavian traditional Rosette Cookies are extremely similar, except they dip the warm cookies in sugar and cinnamon just like churros.

Ginger Cinnamon Molasses Cookies - 2 Ways | Playful Cooking #bakingwithkids #cookies #baking #foodphotographylink to Ginger Cinnamon Molasses Cookies – 2 Ways

Ginger Cinnamon Molasses Cookies – 2 Ways

These Ginger Cinnamon Molasses Cookies are packed with the warmth flavor of ginger with a hint of cinnamon. The molasses gives a depth of flavor and the gorgeous color to the cookies. I baked it 2 ways, chewy and crispy!