This day will not be just another day for me. Sep 18th has marked itself special in my calendar. Taste of Eastern India is released TODAY. 8 years back, if someone had told me a day such as this would come in my life, I would have thought they are crazy! But here it is, my first cookbook on Bengali food, food that I grew up eating, food that I learnt cooking from my Mom and Aunts, food that always takes me back home. I hope you enjoy this book just as much as I enjoyed writing and photographing it.
After a month of back and forth, we finally have the name and the book cover! I am so happy to ultimately share it with you. Through the process of writing the book and photographing all the dishes, I don’t think I ever sat down to realize the scale of the achievement. Now, when I see the book cover again and again with the title, my name on it and those dishes that I cooked, it started to feel a lot real. Soon, I can call myself an author. Oh boy! To celebrate the moment, I wanted to make something…
This year I spent more time in my tiny kitchen than in any other corner of our home. It was all about testing and retesting every single recipe. Followed by photographing and of course the writing. Wow, does it feel lovely to finally share this news with you guys. Yes, I am writing and photographing my first cookbook. You never think something like this will ever happen to you. Then it actually does. A dream that I had for a while now, is shaping up beautifully and becoming a reality. It just feels amazing.