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chimichurri

Spiced Crab Cake with Chimichurri Sauce | Playful Cookinglink to Crab Cakes with Chimichurri Sauce

Crab Cakes with Chimichurri Sauce

Crispy on the outside and soft on the inside, drizzled with bright green herb sauce, these crab cakes with chimichurri sauce are perfect treats for any celebration. I love this kind of little fritters as a party appetizer. It’s easy to put together, can be prepped in advance and pan-fried just before guests arrive. Serve warm and wash it down with your favorite choice of drinks.

Lentil Fritters With Chimichurri And Polenta | Playful Cookinglink to Lentil Fritters With Chimichurri And Polenta

Lentil Fritters With Chimichurri And Polenta

Out of the ample varieties of deep-fried food that my Mom prepares, the red lentil fritters have always been my favorite, especially on a cold afternoon. She would fry the fritters right before lunch and serve with piping hot yellow lentil soup (dal) and steamed rice. We call these fritters Daler Bora and they are quite common in Bengali food culture. It can be prepared with different kinds of lentil but red lentils are most frequently used. This time, I gave my own little twist by serving these crispy lentil fritters in a non-traditional way with bright green garlicky chimichurri…

Soba Noodle With Chimichurri And Paneer | Playful Cookinglink to Soba Noodle With Chimichurri and Paneer

Soba Noodle With Chimichurri and Paneer

When my mother in-law left a month back, life got a little challenging. She was here for a couple of months and I am so very grateful to her for all her time and support. She kept asking me if she should postpone her return. It would have been very easy for me to say ‘yes’ but that wouldn’t have been practical and definitely not fair. So, I convinced her and myself that I could do it. It was a little difficult initially but then slowly things started to settle down. The first time that I gave my baby a massage…