Sometimes you come across a dish that you never tasted before but then you get too excited and jump right on to it. Chicken Salli is one of those most recent experience for us. I never tastes the dish before or heard, but this Thanksgiving I wanted to try. While this Chicken Salli recipe may be absolutely authentic, but the curry is a crowd pleaser and so good on cold winter days.
Loaded with robust pungent flavor of garlic, this Garlic Chicken - Lehsuni Murgh is one of the easiest Indian chicken curries to prepare. It doesn’t call for a long list of spices but instead a lot of fresh garlic. Lehsun is garlic and murgh is chicken.
Tostadas are basically crispy, open-faced Taco that you can top with whatever protein you like along with salsa and sauce to bring it all together. This Chicken Tostadas was my way to use up some left-over grilled chicken and the first mango that I had bought this summer. The mango was not sweet and so salsa was all I could think. Hence a Mexican feast was in order with this Chicken Tostadas and Jalapeno Poppers (will share the recipe soon)
This Crunchy Salad is a high pile of thinly sliced vegetables tossed in an ultra simple dressing. It’s so easy to put together that you can even make it for parties. Best part is that it stays really good for hours without showing any discoloration. It’s a versatile salad that can be served in several ways. I have shown you here along with a video, 4 different ways to enjoy this Crunchy Salad. With the spring vibe already in the air, this salad might become my go to recipe.
Tawa Chicken is a quick easy chicken side dish. It is often served as an appetizer, or as a meal with Naan. I occasionally like to go untraditional and make Tawa Chicken Taco.
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Chicken Korma is a luscious nut and tomato curry. It's flavored with warm earthy spices and finished with a drizzle of cream. It’s an indulgence and definitely not meant for days when you want to eat light. Some people might think that it’s a huge effort to make Chicken Korma, but the fact is that it's actually an easy curry to make. This super easy Chicken Korma curry takes about 30 minutes from start to finish. You do want to marinate the chicken overnight or at least 4 to 5 hours for the best result. Marinating chicken also helps in…
I almost burnt my tongue while making the sauce. The whiff of the chili sauce managed to bypass my stuffy nose and hit the sinus. I just couldn’t resist and instantly dipped a spoon in the simmering sauce to lick it clean. It tasted crazy good and as it reached the back of my tongue, I got a kick of heat. This Spiced Sticky Baked Chicken Meatballs are just what I needed to wake up my dead taste buds!
I am keeping it cozy and simple with this Chicken Artichoke Spinach Creamy Skillet! A quick sizzle, a little sauté and this one pan meal comes together effortlessly. Fresh spinach, artichoke hearts and perfectly browned chicken thighs with some mild spices, blended together beautifully with a little cream. Pair this chicken creamy skillet with crusty bread to soak up all that creamy gravy, or go low carb and use cauliflower rice.
I grew up eating ton load of cauliflower in different forms. Curries, stir fry, fritters or pickle, this vegetable was cooked at least once a week. However, I never had Cauliflower Fried Rice and even though it’s been a food trend for several years now, it’s only this week that I gave it a go! This Mushroom Chicken Spiced Cauliflower Rice was our dinner yesterday. I was quite thrilled about how quickly the meal came together and it was delicious.
Sweet caramelized onion is blended into a puree and then marinated with chicken pieces. It is then slow cooked with few other spices. It's a spiced chicken curry with the sweet note from the caramelized onion. A treat when paired with Naan. This Caramelized Onion Chicken Curry could be your perfect weekend meal.
This Chicken in Brown Butter with Fresh Herbs is a very simple yet flavorful side dish to go with your salad or soup. The nutty flavor from brown butter along with fresh thyme and sage makes this utterly simple dish packed with robust flavor. A few slices of fresh lemon and a good squeeze of fresh lemon juice helps cut out the richness from the brown butter, thereby making it not too rich for the palate.