Black Forest gâteau or Black Forest cake is a childhood emotion for me! Layers of sponge chocolate cake with cold whipped cream in between and a delicious cherry liqueur or compote in my case. And then topped with fresh cherries along with shaved chocolate.
Crispy outside and marshmallow like inside, pavlovas are such a perfect dessert idea when you want to wow your family or guests with very less effort. Serve with whipped cream and fresh fruits for a quick dessert. But if you have some time in hand, try with this berry and cherry thyme compote. Floral flavor and not overly sweet with a gorgeous color! Mini Pavlova with fruit and thyme compote is a great summer treat loved by anybody who has a sweet tooth. It’s a small batch and makes just 5 mini pavlovas.