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chenna kaju palak (fresh cheese dumplings in cashew and spinach) | Playful Cookinglink to Chenna Kaju Palak

Chenna Kaju Palak

As I was glancing through Chef Todiwala’s Spice Box cookbook, this recipe of potato, nut and paneer croquettes in spinach sauce caught my eye. It looked so good that I had to add that to my list. Now, I am not very good at following recipes to the point, so I gave my own little changes and made this Chenna Kaju Palak (Fresh Cheese Dumplings In Cashew And Spinach). The cheese dumplings were pillowy and the soft cashew and spinach sauce is a keeper.