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cheese

link to Chanar Sondesh

Chanar Sondesh

Creamy and fudgy prepared with just three ingredients, chanar sondesh is a favorite to many Bengalis. We bengalis are known for our sweet tooth and there are countless varieties of milk sweets in Bengali food culture. But sondesh is the dearest of all and we do considered it as auspicious. Mahalaya is tomorrow and I had to make chanar sondesh to celebrate the day.

Paneer Bhurji Curry | Playful Cooking #foodphotography #indianfood #curry #weeknight #easymeallink to Paneer Bhurji Curry

Paneer Bhurji Curry

There are so many dishes that I have learnt from my husband. Since both of us are from two different regions and cultures, it makes our diet a beautiful blend. I feel quite lucky that we don't restrict from trying new flavors, which is probably why cooking is still playful for me. The only paneer dish that I grew up eating is in the form a light curry, prepared by Ma in Bengali style. I will share that recipe someday. Today it's Paneer Bhurji Curry that Arvind inspired me to learn. I probably made it sound like a big project when…

Matar Paneer (Green Peas and Paneer Curry) | Playful Cookinglink to Matar Paneer

Matar Paneer

Matar Paneer is a very popular North Indian curry. It has a lovely texture and beautiful flavor balance. Soft bite size paneer (fresh uncultured cheese) with the sweetness of peas cooked in spiced tomato gravy. It pairs wonderfully with both rice and roti. This dish is so much preferred in India that you will find it in almost every other restaurant, buffet menu, wedding menu or for any gathering that plans for a North Indian meal. I hardly order this dish in a restaurant because the ratio of the gravy with the paneer is never balanced and so, I always prefer…

Rasmalai | Playful Cookinglink to Rasmalai (Juicy Cheese Dumplings In Flavored Cream)

Rasmalai (Juicy Cheese Dumplings In Flavored Cream)

Ras meaning juice and Malai meaning cream, are juicy and spongy fresh cottage cheese dumplings in creamy cardamom and saffron milk. Rasmalai is one of those famous Indian desserts that always brightens the festive mood. This festive season, I made this dessert twice. That’s how much we love this dessert. Diwali, the festival of light, is right around the corner and this year, I decided to do a virtual potluck with some of my favorite food bloggers. There is an array of treats from savory to sweet. If only I could transform this potluck from virtual to real!

Orecchiette With Sausage, Broccoli And Goat Cheese | Playful Cookinglink to Orecchiette With Sausage, Broccoli And French Goat Cheese

Orecchiette With Sausage, Broccoli And French Goat Cheese

Broccoli can create a pesto like effect without the extra work of making a pesto. You add the goat cheese to the sauce and it gets creamy. You add sausage for that crunchy bite in between and fresh sage leaves for that earthy flavor. This Orecchiette With Sausage, Broccoli And Goat Cheese will be your go to weeknight meal. It’s flavor bang, with a good balance of meat, veggie, carb and dairy. The best part is that this meal gets ready in just 10 minutes.

link to Paneer Jalfrezi (Cheese and Pepper Stir Fry)

Paneer Jalfrezi (Cheese and Pepper Stir Fry)

The past few weeks have been a little bumpy for us. First, I caught a bad virus that started with a horrible throat ache. And then, I passed it on to my little boy. He was not eating or playing, fever back to back and he just wanted to rest. We kept him off school for a few days. On top of all this, the workload was getting piled up. It’s a good thing that my work spins around food, so even if the laundry gets done in time or not, the food is almost always ready. Of course, with…

Mascarpone White Chocolate Caramel Cappuccino Semifreddo | Playful Cookinglink to Mascarpone White Chocolate Caramel Cappuccino Semifreddo

Mascarpone White Chocolate Caramel Cappuccino Semifreddo

Frozen treats for coffee lovers because it has the flavor of white chocolate, caramel, coffee and the richness of mascarpone cheese. So good and so easy that you would want to make it all summer long. And the best part is that it doesn’t need an ice cream machine. No churning and yet, the end result turns out creamy. However, it doesn’t get hard like an ice cream. Semifreddo are semi-frozen treats that fall under the category of ice cream but the texture is much softer, seems like a frozen mousse. If you enjoy soft serve ice cream like me,…

Egg Spinach Baked Avocado | Playful Cookinglink to Egg and Spinach Baked Avocado

Egg and Spinach Baked Avocado

We all have those weekends when you want to make something that looks fancy and not so ordinary. You want to wow your family but at the same time, you feel just so lazy to stand by the stove for making something fancy. Well, on those days, you can make this Egg and Spinach Baked Avocados. It’s easy, quick and I think it looks mighty lavish!

Asparagus Gratin | Playful Cookinglink to Asparagus Gratin

Asparagus Gratin

There are times when I just want to start the week with some indulgence. Even with the temperature shooting up to 82F/28C, I care less and start the oven. Spring is in full form and asparagus is everywhere in the market. My absolute favorite way to enjoy asparagus is to either roasted or blanched, topped with soft-boiled eggs. But then, the sudden crave of creamy gratin gets on my mind and I go with the flow.