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challenge

DMBLGIT Logolink to The Winners of DMBLGiT – June 2012

The Winners of DMBLGiT – June 2012

It was such a pleasure to be a part of this food photography challenge which started way back in 2005 and is still running strong after so many years. No such event can ever be successful without enthusiastic participants. So, a big big Thank You to all the 65 bloggers for taking time out to send in your beautiful entries. Also, a huge Thank You to my lovely talented Judges who took time out of their busy schedules to help me decide the winners. It was not easy taks to choose just 6 winners out of so many beautiful food…

DMBLGIT Logolink to Welcome the Judges of DMBLGiT — June 2012

Welcome the Judges of DMBLGiT — June 2012

Does anyone have an idea on how many food bloggers are there? Millions, I guess, and more coming up every day! I probably know just a very small percentage of them but I get excited every time I come across a new blog. I enjoy learning about them, their cuisine and of course, their stories. Thanks to the DMBLGiT, I have met some amazingly talented bloggers! And this is what I love the most about the blogging events; we always make new friends. The entries for DMBLGiT are flowing in and they look gorgeous. I know the judges will have…

artichoke tomato salad 4link to Artichoke and Tomato Salad Tarts – DHSP Challenge #7

Artichoke and Tomato Salad Tarts – DHSP Challenge #7

I am sure that walking for 15 miles or cooking for 100 people will not make me as exhausted as I feel right now! On the contrary, those might actually help me relax. Sometimes, mental exhaustion is worse than physical. It takes away all my energy and enthusiasm, leaving me lost and helpless.

bruschetta arugula pesto 6link to Bruschetta with Arugula Pesto – Donna Hay Styling and Photography Challenge #6

Bruschetta with Arugula Pesto – Donna Hay Styling and Photography Challenge #6

After participating in the last month's DHSPC, I was looking forward to see what challenge would Simon get for us this month. The idea of recreating someone's work is not easy specially when that person is best at what they do. It is intimidating and definitely challenging but there is always a lot of learning involved in the process.