One of my fav Indian takeout is Gobi Manchurian with chow Mein or fried rice. Pretty sure the combination is a favorite to many Indians. Our taste bud is extremely fond of Indo-Chinese meals and this combination of Gobi Manchurian with rice or noodles is always a hit.
Fulkopi’r Data Bhaja is a classic Bengali dish that is prepared using the stalk, leaves and core of the cauliflower. It is a simple pure vegetarian dish that you can prepare with very basic ingredients. This Cauliflower Stalk Stir fried is a great way to embrace the concept of no-waste-food.
Whole Roasted Cauliflower is a perfect, easy way to bring a veggie showstopper to your dinner table. Cauliflower, as we all know, is a beautiful canvas to play with flavors and this time, I went with mustard sauce. I roasted the cauliflower in a broth with some shallots and celery. The broth not only added flavor but also cooked the cauliflower to a perfect texture. With some crusty bread on the side, this would be a perfect cozy meal!
A simple yet flavor packed vegetarian meal - Zaatar Roasted Cauliflower Brussel Sprouts, dreamily dressed with Maple Mustard Sauce. The grey skies and gloomy days needed a vibrant plate of food and it sure did cheer our mood.
I grew up eating ton load of cauliflower in different forms. Curries, stir fry, fritters or pickle, this vegetable was cooked at least once a week. However, I never had Cauliflower Fried Rice and even though it’s been a food trend for several years now, it’s only this week that I gave it a go! This Mushroom Chicken Spiced Cauliflower Rice was our dinner yesterday. I was quite thrilled about how quickly the meal came together and it was delicious.
Quick, easy and bursting with flavor, this Spiced Yogurt Cauliflower Stir Fried could be your busy weekday meal. You can toss it with some leafy salad or you could wrap it on tortilla/roti with extra drizzle of yogurt on top. We enjoyed this Yogurt Cauliflower Stir Fried with rice and daal with salad on the side. Simple everyday healthy meal, ready in 15 minutes!
This is one of those utterly simple hearty stews with tidbits from fridge cleaning day. Even though I like to keep my refrigerator as ordered as possible, I still land up in situations where it calls for immediate action. Things like finding half a head of cauliflower at the back of the shelf or few completely forgotten about half-filled cans of beans. Fridge cleaning day can be scary at times and at other times, it can be rewarding. It was the latter for me this time as I wasn’t too late. So, I used the leftovers to make this spiced…
Achari Gobi is a unique North Indian cauliflower curry prepared in pickled sauce. The taste is tangy, spice filled with robust flavor. Achari meaning pickled and Gobi meaning cauliflower, is a quick 30 minutes meal. It goes very well with rice or Indian flat bread. I find cauliflower not only easy to cook but also one of those veggies which can help you get creative and stay healthy.
Snuggle up on the couch, cover the feet with your favorite pair of socks and hold the bowl of soup as it warms you up. Nothing is more comforting than a creamy soup on a winter night. It might be raining or snowing in some parts of the world but we are facing a confusing winter in California. Some days make us reach for something cool and refreshing and the very next day, we prefer to spend the whole day in bed with a book and hot coffee or soup.