Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. It’s fudgy, rich and melts in the mouth. Kaju refers to cashew and Katli refers to thin slices. It is also a popular festive treat, especially on Diwali. As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Kaju Katli was definitely one of them. This thinly sliced cashew fudge is gluten free and needs only 3 ingredients!
When you are on a vacation, time flies in the blink of an eye. I have no clue where did the last week go. We have been relaxing and indulging on too many yummy dishes. At this rate, I am sure we will gain a couple of pounds by the end of this trip. I am not getting too bothered about it now but I plan to lose it once I return back home. Maybe, I'll just indulge on soups for a week. I never need a season for soup and I am always looking for new recipes. Today, I…
The first time I tasted Baingan Ka Salan was several years back at my work place. One of my colleague’s Mom was in town for a few weeks and during that time, his lunch box was the best in the group. After sharing with the gluttonous team, he used to barely get a few bites. Soon, his Mom started packing a little extra for us and we shamelessly didn’t even bother to stop her. We were just so very thankful to eat such delicious home cooked food.