These Eggless Burger Buns are soft and fluffy with delicate crumbs. Homemade burger buns are the best and with summer vacation I will be baking these quite often. In this recipe and the video, I have mentioned details on how you can make these buns with very little amount of yeast. Yeast is a rare commodity these days and so you need to make it last longer.
Crusty golden top with creamy paneer, goodness of baby spinach, the sharpness from marinara sauce and those crunchy red onions! With cheese loaded in the center, these palak paneer (spinach cheese) party sliders are a hit. The left over sliders stays good in an airtight container, and after a quick warming in the microwave it gets cheesy and saucy once again.
When there are tidbits of veggies lying in the veggie basket, I often go for one of my favorite street foods, Pav Bhaji. It is one of those easy to put together meals. Pav, the butter rolls, and Bhaji, the mishmash of vegetables and potato that gets cooked in spices and finished with a dollop of butter. I read in several articles that this dish was once the staple meal for mill workers. I can understand the reason behind it because when it is served with soft buns on the side, it turns into a carb loaded meal. It is…