There are a few ingredients which always pair effortlessly. When you put them together, the outcome will always be delicious. You just know it! Whenever I bake a cake, it never has frosting or layers. So, I always try to pick some winning flavor combinations. Chocolate with Raspberry, Banana with Nutella, Carrot with Cardamom, Honey with fresh Figs and this time, Honey with fresh Thyme! The subtle minty flavor of fresh thyme and perfume honey makes the cake smell absolutely divine. And just to make the honey thyme bundt cake extra flavorful, I added ghee (clarified butter).
Wish you all an extremely delightful 2013! I hope you get to smile more, love more and achieve more. Make the best of each day and live a little more! As I step in to a brand New Year, Sunshine and Smile steps in to its third year, celebrating its 2nd Birthday today with 220 posts including 197 recipes. That’s a lot of cooking in two years, my friend! Seriously, who knew surrendering life to a gastronomic journey could turn out to be so much fun and so exciting?
I always feel that after a vacation, I will be reluctant to enter the kitchen but it somehow turns out to be just the opposite. I only get more excited! It’s been a couple of days since we came back from our dream-came-true trip and I have loads to share with you. Hopefully, I will soon be done editing the gazillion photos that we captured. Yes, gazillion! What can I say, we visited Paris and Rome, and it was our first time to these beautiful places. We just couldn’t get enough of its beauty. I will share the travel post…