Soba Noodles with Salmon in Ginger Sauce, one of those super quick meals that get ready in less than 15 minutes of cooking time. I have quite a few soba noodles recipes up on the blog. But, it’s never enough for me. The nutty buckwheat flavor, the gorgeous hew of brown and that firm texture makes soba noodles my absolute favorite of all. I prepare soba noodles quite often and always keep it simple. Tossed together with some greens or proteins in a zingy sauce.
Every time I enter the noodle aisle in ranch market, I get blown away with the different varieties that are available. It’s a Chinese market. That should explain it all and yet, it leaves me gawking and wondering if I dedicate a whole month to just noodles, will I be able to cover it all? Truth is, I seriously doubt it! From thick to thin, from flat to round, from straight to curly, you name it and it might just be there, sitting silently to be relished.