Unlike the typical masala vermicelli, that we often make, this is a different variety, with sausage and spinach. And instead of ghee, brown butter is used. Brown Butter Vermicelli with sausage and spinach takes arely 30 minutes from start to finish and makes a great light lunch.
This Chicken in Brown Butter with Fresh Herbs is a very simple yet flavorful side dish to go with your salad or soup. The nutty flavor from brown butter along with fresh thyme and sage makes this utterly simple dish packed with robust flavor. A few slices of fresh lemon and a good squeeze of fresh lemon juice helps cut out the richness from the brown butter, thereby making it not too rich for the palate.