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broccoli and orange salad

tilapia purple potato 7link to Tilapia with Purple Potatoes and Roasted Broccoli

Tilapia with Purple Potatoes and Roasted Broccoli

Growing up in a Bengali Family, we ate fish everyday and used every single part of it. I like to deep fry the tail and bite every inch of the crispy end. There are several delicacy dishes in West Bengal that are cooked with fish head. It may sound very un-appetizing for many of you, while  for some of us.. party in our mouth! This sure does tells you about my love for fish. The thought of eating fish head, tail or even fish with skin and bones scares Arvind. So, I don't cook anything but boneless skinless fillet. Someday.. someday.. I am hoping to make…