I have not baked cookies in a very long time. It’s just something that I am not very good at. Most of the times, even after following a recipe to the point, I screw it up. However, there are a few recipes that work like magic, every single time, without any effort. Those recipes are the ones that I need to record and share because I know we all love cookies every once in a while. These Almond Butterscotch Chips Cookies are my current favorite. It’s crumbly, light and not overly sweet. It’s flourless as well.
Easy to bake and easy to store, this Chocolate Walnut Biscotti will pair perfectly with your morning cup of tea/coffee or a glass of milk. These dry, twice-baked Italian cookies are moreish and so nifty that you can even pair them with an ice cream and serve as dessert, or serve them with a glass of wine. Unlike most cookies, biscotti lasts for few weeks in an airtight jar.