Easy to bake and easy to store, this Chocolate Walnut Biscotti will pair perfectly with your morning cup of tea/coffee or a glass of milk. These dry, twice-baked Italian cookies are moreish and so nifty that you can even pair them with an ice cream and serve as dessert, or serve them with a glass of wine. Unlike most cookies, biscotti lasts for few weeks in an airtight jar.
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