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bhaja

Lau Khosha Bhaja (Bottle Gourd Peel Stir Fry) | Playful Cookinglink to Lau Er Khosha Bhaja (Bottle Gourd Peel Stir Fry)

Lau Er Khosha Bhaja (Bottle Gourd Peel Stir Fry)

It might sound interesting for some, probably even bizarre for others, but for most Bengali’s, this is an everyday comfort food. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew. For the past several years since I left home, I have used bottle guard so many times in several different dishes. But I never used those peels. In the process of learning to cook, I forgot some of these simple dishes that I grew up eating.

Bhaja Mung Daal Khichuri | Playful Cookinglink to Bhaja Mung Daal Khichuri

Bhaja Mung Daal Khichuri

I am not a big admirer of lentils or rice but on some days, that’s just what I need. And when these two are mixed together, slow cooked to a luscious porridge, seasoned with whole spices and clarified butter, it  turns into a super hearty meal! This dish has got several names - khichdi, kichuri, khichdee, etc. depending on the different regions in India. There are also several ways to prepare the dish. It can be prepared with different kinds of lentils. Sometimes vegetables are added to make it more filling and sometimes, it’s left to just rice and lentil.…