Kanji is a very popular a traditional probiotic North Indian drink typically prepared during Fall when red carrots are in season. This fermented Indian probiotic drink needs just 5 ingredients and it takes about 3 to 4 days to get ready. You can call it Indian Kombucha!
This moist and intensely flavored Beetroot Cocoa Cake can win hearts at the very first bite. While beetroot can be an acquired taste, it’s not the same case with the cake. The combination of cocoa powder with grated beetroot gives a sweet chocolate taste and because I added oil instead of butter, the texture turned out fluffy and soft. We absolutely loved the cake.