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beans

Mung Bean And Kale Daal | Playful Cookinglink to Mung Bean and Kale Daal

Mung Bean and Kale Daal

Packed with nutrition, this Mung Bean and Kale Daal is such a tasty wholesome meal. It can be served in two ways. You could serve it with a good doze of ghee and spice sizzle on top and it would pair beautifully with rice. You could also swirl a little bit of cream and enjoy it as soup with the bread of your choice. I have tried both the versions of Mung Bean and Kale Daal. They both taste equally comforting and so good!

Tetor Daal (Bitter Gourd Yellow Mung Stew) | Playful Cookinglink to Tetor Daal (Bitter Gourd Yellow Mung Stew)

Tetor Daal (Bitter Gourd Yellow Mung Stew)

Tetor Daal – daal, as we all know, is Indian lentil stew and teto refers to bitter gourd. This light lentil stew with a hint of bitter taste is a quintessential Bengali dish, most commonly prepared during summer months. Bitter gourd is known to cleanse your palate and soothe your tummy, which makes this stew ideal for a detox diet. Typically, bottle gourd is also cooked along with the lentil to make the stew more filling. Also, the sweet taste of bottle gourd balances the bitterness of the stew. But, I wanted to keep tetor daal light and so, I…

Cauliflower White Beans and Coconut Stew | Playful Cookinglink to Cauliflower White Beans and Coconut Stew

Cauliflower White Beans and Coconut Stew

This is one of those utterly simple hearty stews with tidbits from fridge cleaning day. Even though I like to keep my refrigerator as ordered as possible, I still land up in situations where it calls for immediate action. Things like finding half a head of cauliflower at the back of the shelf or few completely forgotten about half-filled cans of beans. Fridge cleaning day can be scary at times and at other times, it can be rewarding. It was the latter for me this time as I wasn’t too late. So, I used the leftovers to make this spiced…