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basil

Lemon Cake With Basil Mascarpone Frosting | Playful Cookinglink to Lemon Cake With Basil Mascarpone Frosting

Lemon Cake With Basil Mascarpone Frosting

Last weekend was one of those rare weekends when we spent both the days at home. We relaxed, cooked a lot and ate cake for breakfast in our pajamas. It was Arvind’s birthday on Sunday and this time, I got a little ambitious with the cake. I layered the cake, covered it with basil frosting and even made candied basil leaves to decorate on the cake. Although the flavor was really nice, the cake turned out a tad bit dry. And as for making the cake look pretty, I have a long way to get there!

Ginger Lemongrass Basil Spritzer | Playful Cookinglink to Ginger Lemongrass Basil Spritzer

Ginger Lemongrass Basil Spritzer

Summer is happening here in full swing. I not only feel it but I can also hear it. The hustle bustle in the neighborhood, pools are never empty, kids running around screaming and playing almost all day long. This unquestionably screams summer vacation. It does get a little too noisy at times but I love the long daylight and even though it feels like the heat can nearly burn the skin, the wind fortunately helps us stay calm in between. We have few things planned out for us this summer but let’s see how far that goes. For now, let’s take out…

link to Tomato Tart with Basil and Paneer

Tomato Tart with Basil and Paneer

Some weekend starts on a very lazy note with a cup of hot ginger tea at ten in the morning followed by zero plans to implement. It doesn’t happen often but whenever it does, Arvind takes every opportunity to make the day as unproductive as he can and at times, I tag along with the flow. We order takeout, be a couch potato and watch movies back to back while sipping some wine or beer in between.

link to Vegetable Tartlets with Pesto Sauce

Vegetable Tartlets with Pesto Sauce

I love puff pastry! Be it sweet or savory, it manages to win my heart each time. The buttery crunchy bite is so amazing that it always makes me ask for more. Swirl them or fold them, make a knot or stuff them, these light flaky warm bites have always been one of my favorites. The smell of a freshly baked pastry is so comforting that it can instantly switch my mood from sad to happy :) Making puff pastry at home was out of the question until I saw the pastry sheets in the frozen section of the grocery store..…