Soft Gingerbread cookies are Christmas traditon, one I started 4 years back with my little guy. Avyan was the over the mood excited to cut out the cookie dough and then even frost the cookies along with his Dad. These Christmas cookies is a must every year.
Give your chocolate cake a twist by adding beetroot and it is sure to surprise your palate. This incredibly luscious Beetroot Cocoa Cake can win hearts at the very first bite. Topped with mascarpone frosting, and some gingerbread cookies, I turned my table into a winter wonderland.
Golden crust and soft delicate crumbs, this Roasted Garlic and Cilantro Bread is a NO KNEAD, easy YEAST bread that needs no stand mixer to prepare the dough. The flavor combination of roasted garlic with fresh cilantro is amazing and to that I added some chili flakes for mild heat. It’s a delicious any day bread to be enjoyed with soup, open toast or sandwich.
If you enjoy baking bread than you will definitely enjoy Sourdough Bread baking. First of all, it requires no kneading at all. And if you follow all the steps, you will find it easy. It does need time and it is this long time that helps to strengthen the gluten, making the texture of the sourdough bread so much better. And healtier!
Refreshing fresh mint and tangy lemon all whisked together in a fluffy cake batter. The Lemon Mint Cake is a perfect summer cake with delicate crumbs. It’s an effortless one bowl cake that I love to bake with Avyan.
Tomato Garlic Confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.
Spiralized zucchini, whipped sour cream layered on puff pastry baked to golden crispy delicious Zucchini Tart. And if you have some zucchini flowers, don’t forget to add that on top. This Zucchini Tart is a perfect lazy day meal.
Crispy spice coated baked smashed potatoes along with some boiled eggs and boiled peas! It makes a great appetizer with some chill drinks or enjoy it as a meal with grilled meat or veggies. It’s extremely effortless and a great way to use baby potatoes.
This Mulberry Almond Cake is an easy one bowl crumbly cake. It’s a great teatime cake that you can top with some frosting of your choice, enjoy it plain or spread mulberry crushed whipped cream like how I did here.
These Eggless Burger Buns are soft and fluffy with delicate crumbs. Homemade burger buns are the best and with summer vacation I will be baking these quite often. In this recipe and the video, I have mentioned details on how you can make these buns with very little amount of yeast. Yeast is a rare commodity these days and so you need to make it last longer.
The taste of chocolaty Nutella with the sweet and soft banana gives a lovely crumb to this Banana Nutela Cake. This definitely is a guilt free chocolate indulgence for breakfast or dessert. The Banana Nutella Cake is also loaded with some walnuts for that crunchy bite in between.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MazolaHeartHealth #CollectiveBias Quick and easy One-Bowl Orange Cornmeal Cake is a delicious fluffy cake. I am a big fan of citrus cake and adding cornmeal to the batter gave a lovely texture. February is the Heart Health Month and keeping that in mind the cake is prepared with Mazola® Corn Oil. A healthy way to indulge! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com.