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baking

link to Tomato Garlic Confit

Tomato Garlic Confit

Tomato Garlic Confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.

eggless burger buns 05link to Eggless Burger Buns

Eggless Burger Buns

These Eggless Burger Buns are soft and fluffy with delicate crumbs. Homemade burger buns are the best and with summer vacation I will be baking these quite often. In this recipe and the video, I have mentioned details on how you can make these buns with very little amount of yeast. Yeast is a rare commodity these days and so you need to make it last longer.

rainbow cake 04link to Rainbow Cake

Rainbow Cake

Pick all the colors you can think of, mix it with the cake batter and make the most colorful Rainbow Cake. And if you love frosting then by all means go bold on that too. I used quick butter cream frosting. Now because it’s a special cake to celebrate the festival of HOLI colorful sprinkles went on top. HOLI is after all the festival of colors!

orange cornmeal cake 07link to Orange Cornmeal Cake

Orange Cornmeal Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MazolaHeartHealth #CollectiveBias Quick and easy One-Bowl Orange Cornmeal Cake is a delicious fluffy cake. I am a big fan of citrus cake and adding cornmeal to the batter gave a lovely texture. February is the Heart Health Month and keeping that in mind the cake is prepared with Mazola® Corn Oil. A healthy way to indulge! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com. 

whole roasted cauliflower mustard sauce 06link to Whole Roasted Cauliflower in Mustard Sauce

Whole Roasted Cauliflower in Mustard Sauce

Whole Roasted Cauliflower is a perfect, easy way to bring a veggie showstopper to your dinner table. Cauliflower, as we all know, is a beautiful canvas to play with flavors and this time, I went with mustard sauce. I roasted the cauliflower in a broth with some shallots and celery. The broth not only added flavor but also cooked the cauliflower to a perfect texture. With some crusty bread on the side, this would be a perfect cozy meal!

no knead bread 04link to No Knead Bread – QUICK and EASY

No Knead Bread – QUICK and EASY

Golden crust on the outside and soft on the inside, this QUICK and EASY No Knead bread had become my go-to bread. You don’t need a stand mixer, and unlike most recipes, this bread comes together very quickly. NO 12 Hours, just 2 hours of resting and 45 minutes of baking time. And as the name says, it calls for no kneading at all.