This roasted garlic mushroom is an easy, no fuss delicious dish that pairs best with some rustic bread. It’s a toss-everything-together and forget about it for the next 20 minutes kind of a meal. If you like garlic and mushroom, you will absolutely love this and probably make it on repeat. All it needs is 5 Key ingredients!
Make your donut craving guilt free by trying these soft and delicious Baked Donuts. It’s not only tasty but also really easy and comes together super quickly. It’s makes a small batch of just 8 mini donuts which is perfect portion control and perfect for kid’s too. I glazed few with sugar icing and left the rest just dusted in cinnamon and sugar. With a cup of coffee, it’s absolute happiness!
One of my absolute favorite things that I can eat any time are chicken wings, even when I am not hungry! I pretty much love it with all kinds of sauce as long as it’s not super spicy. However, my number one flavor choice is this Baked Garlic Parmesan Chicken Wings. So crispy, so flavorsome and a must for trying if you enjoy ton load of garlic.
Ever since we bought a gas grill, almost every weekend is turning into a grilled chicken and corn kind-a dinner. The warm days and light wind makes it quite perfect too. Next day, there is always left over grilled chicken to finish. It is not a bad thing because the options to make something amazing with that are limitless. Last week, I made Chicken Enchiladas with Green Chutney. I don’t know if the star of the dish was the filling or the sauce but it sure was a tasty combination that made for a delectable meal.
Gently jiggling, sitting on a pool of dark caramel sauce! The contrast of this rich eggy custard with the faintly burnt taste of caramel is what makes crème caramel or flan so special. Glossy, shiny and so smooth that every bite just slides across your tongue. Called as Crème Caramel in Italy and flan in Spain, it is a simple baked custard with caramel topping.
Working from home can easily get you into this habit of munching something every now and then. Although I don’t normally get any salt/sugar attack, but we all go through unexplained days of craving. I reach for the bowl of fruits and then slowly switch to the pantry looking for some salty bite like chips! Earlier this week, I had one such day and randomly decided to try baking chips instead. I read a lot about baked potato chips, even drooled at several pictures. So, I went ahead and gave it a try. Garam Masala Baked Potato Chips, earthy, warm…
The plan was to try new flavors, cook more often and share more often. Instead, I am looking for shortcut easy meals like this Chili and Lime Baked Salmon. Ever since we arrived here, we have been falling under the weather, pretty much back-to-back. Cold, cough and nasty virus, all leading to sleepless nights and a not-so-happy toddler! Avyan gave up food for almost a week and even ice cream didn’t excite him. However, he didn’t mind gulping those fruit flavored medicines. And as soon as he started to recover, I caught the bug. I just can’t stop coughing, stuffy…
This was undoubtedly the most relaxing holiday we ever had. Every year, during this time, we either visit families back in India or explore a new place. We both love to travel, which is why every time an opportunity strikes, we pack our bags and hit the road. This time was different. After a stressful last few months at work, my husband needed this break and so we made no plans. We kept most of our days blank and let things happened randomly. There was no rush or chaos. We slept a lot, hanged out with friends and checked some…
Baked Persimmon Crisp is a simple and stunning dessert that can also be served as breakfast on a cold morning. You get the crisps for the butter breadcrumbs mixture and the softness of the persimmon. It's a mouthful delicious treat that barely takes any effort at all.