Baby potatoes, boiled just until fork tender and then sautéed in spices until the sauce gets thick and coats all over. Bengali Aloo Dum (Spiced Baby Potatoes) is a quintessential Bengali weekend breakfast, often paired with luchi (fried mini flat bread). This is a simple dum aloo recipe prepared with onion, garlic and lots of aromatic spices. This Bengali style dum aloo is a favourite in many household and often you can even find it as a Kolkata street food during morning hours to feed the hungry souls on the go.
The year of his firsts and the year of our firsts, as parents. The year of lot of learning’s, making memories every minute, always keeping our camera charged, the year of less wine and more of laundry. Perhaps, one of the most exciting years of our life and couple of weeks back, our little fella relished his first cake. At first, he wasn’t sure what to do with the cake. He never jumps at unfamiliar objects. He kept gazing at it for a while, ultimately touched it with just one finger and then, the fun started.