This Mulberry Almond Cake is an easy one bowl crumbly cake. It’s a great teatime cake that you can top with some frosting of your choice, enjoy it plain or spread mulberry crushed whipped cream like how I did here.
Start your morning with a vibrant dessert for breakfast. This Granola Chia Pudding Tart is perfect individual portion with a lovely crunch from the crust and creamy luscious pudding filling. It’s guiltfree for sure and a lovely treat with gorgeous raspberries on top.
This Chia Pudding is made with homemade Badam Doodh (Almond flavored dairy milk). It has the flavor of almond, cardamoms and saffron. It’s amazing just on it own but then we like to top it with some fruits and granola to make it a filling breakfast. A rich and a luscious way to start the day!