Artichoke and Tomato Salad Tarts

These Artichoke and Tomato Salad Tarts are perfect easy appetizers for any parties, big or small. The flaky pastry with the refreshing artichoke and tomato salad makes it so delicious at every bite! You can make the same tart using a butter pie crust too.

Puff pastry tarts are simply the best. I always stock up a sheet in the freezer to whip up a quick meal on busy days like this Artichoke and Tomato Salad Tarts. Yes, it is an indulgence with all that layers or butter hidden in the pastry sheet, but occasionally it’s fine!

puff pastry tart

The addition of artichoke hearts with cherry tomatoes, fresh basil and peas gives a lovely refreshing bite.

You can choose to slice the puff pastry much smaller into bite size appetizers or use an entire sheet and turn it into a meal.

The first time I had prepared a very similar dish was way back in 2012 as part of a food photography challenge. The recipe of the colorful tart was from Donna Hay magazine nr. 61.

Artichoke and Tomato Salad Tarts

With Holiday season round the corner I decided to prepare it again but with minute changes as per my liking.

Ingredients for Artichoke and Tomato Salad Tarts 

  • Frozen Puff Pastry
  • Frozen Peas or fresh peas if you have it available
  • Cherry tomatoes
  • Store bought Artichoke hearts dipped in oil
  • Fresh basil
  • Cream Cheese

Make sure the cream cheese is soft at room temperature, so you can spread it evenly on the puff pastry.

Artichoke and Tomato Salad Tarts

Steps to assemble the Artichoke and Tomato Salad Tarts 

There is no strict rule on how to assemble the tart but here is how I do it.

Spread a layer of cream cheese on the frozen tart. Add a couple or one artichoke heart based on the side of the puff pastry along with few cherry tomatoes.

Bake until golden brown and flaky.

Then top the puff pastry tart with the tomato salad.

Points to keep in mind when working with puff pastry 

You want to make sure that the puff pastry is very cold before you place it in the hot oven. The cold butter in the puff pastry when it hits the oven at high heat, it puffs up creating multiple layers.

If it’s warm where you live, then after layering the puff pastry with the cream cheese and vegetables, place it back in the fridge for a while before placing it in the hot oven.

Although this Artichoke and Tomato Salad Tarts gives a summer vibe, it is actually quite nice warm on a cold night. Our cherry tomato plant is still giving us cherry tomatoes, and I had to make it one more time with our garden tomatoes.

Artichoke and Tomato Salad Tarts – DHSP Challenge #7

Artichoke and Tomato Salad Tarts – DHSP Challenge #7

Yield: 6
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes

These Artichoke and Tomato Salad Tarts are perfect easy appetizers for any parties, big or small. The flaky pastry with the refreshing artichoke and tomato salad makes it so delicious at every bite! You can make the same tart using a butter pie crust too.

Ingredients

  • 6 small squares of puff pastry
  • 12 tablespoons cream cheese, softened at room temperature
  • 6 artichoke hearts, each cut in half
  • 1 egg, lightly beaten to make egg wash for rubbing on the pastry edges
  • 1 and 1/2 cup cherry tomatoes, each cut in half
  • 1/2 cup frozen peas
  • few fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar

Instructions

  1. In a bowl, add the tomatoes, chopped basil and peas. Season with salt and pepper, drizzle 1 tablespoon olive oil and white wine vinegar. Toss it around and leave aside.
  2. Preheat the oven to 400 F
  3. Arrange a baking tray lined with parchment paper.
  4. Layer the puff pastry on a cookie sheet lined with parchment paper or baking silpat. Using the back of a spoon, score 1 cm border around each square.
  5. Spread 2 tablespoons cream cheese on each of the square puff pastry.
  6. Top it with artichoke and few of the cherry tomatoes.
  7. Brush the pastry borers with egg wash. Bake for 17 minutes, or until it's puffed up at the edges and turns golden.
  8. Once done, spoon some tomato salad on top, drizzle with olive oil, grate Parmesan cheese and serve immediately

Notes

Points to keep in mind when working with puff pastry 

You want to make sure that the puff pastry is very cold before you place it in the hot oven. The cold butter in the puff pastry when it hits the oven at high heat, it puffs up creating multiple layers.

If it’s warm where you live, then after layering the puff pastry with the cream cheese 

Artichoke and Tomato Salad Tarts
Did you enjoy this Artichoke and Tomato Salad Tarts? Share your creation by tagging @playfulcooking on Instagram with the #playfulcooking and I will re-share in my story!

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53 Comments

  • Vijitha
    Reply
    Vijitha
    March 29, 2012 at 9:47 PM

    Aw, I know how you feel. Don’t worry girl, whereever the picture jumps and runs around and gets copied, most known to you will recognize and say “hey that’s Kankana’s. I know her styling. She is one awesome photographer” So who ever takes it or does what ever with it, you will have more better things happening your way. My support to you during this tough time. And the tart looks brilliant and so colorful. So spring!

  • daksha
    Reply
    daksha
    March 29, 2012 at 10:40 PM

    Hi Kankana, This tart looks so colorful and ur photography is just super dear. I think this is big region to zee khanakhzana not control them self:).

  • Baker Street
    Reply
    Baker Street
    March 29, 2012 at 10:48 PM

    You did brilliantly, K! Your pictures are just stunning. Colorful, vibrant and very inviting.

  • Nami | Just One Cookbook
    Reply
    Nami | Just One Cookbook
    March 29, 2012 at 10:56 PM

    Kankana, I’m so sorry about the photos again. I feel very frustrated as I know how much you and other bloggers spend time to create work of art, and someone just steal because they are pretty? They will lose any creditability by doing so even just one time. Don’t let them stop your work. You have a talent!

    I’m really liking this series (to look, not to join! haha). I like puff pastry very much (my comfort baking skills) and it’s great to see you make these delicious tarts. The photographs are stunning Kankana. Your name will be so popular that people will recognize your work just like Vijitha said! 😉

  • Athena
    Reply
    Athena
    March 29, 2012 at 11:12 PM

    Kankana, I saw your tweets regarding the stolen images and am sooo sorry this is happening to you and many others. I hope it gets resolved, in your and the other bloggers’ favor.

    Your tarts came out gorgeous and so did your photos. Sometimes you just need to shoot to distract yourself… that’s what I do at times. Whatever helps!

  • Rosa
    Reply
    Rosa
    March 29, 2012 at 11:18 PM

    Great job! they look splendid and so do the pictures.

    Cheers,

    Rosa

  • sayantani
    Reply
    sayantani
    March 29, 2012 at 11:42 PM

    I have been Donna Hay shows ever since they started airing it on TLC and loved the ease of her recipes. the tart looks amazing and your photos are awesome as always Kankana.

  • sulagna
    Reply
    sulagna
    March 30, 2012 at 12:19 AM

    Kankana, i came across your blog around a few days back and trust me, seeing this post of yours absolutely brightened my day.though i am not a food blogger the husband and i are foodies through and through.

    Please keep sharing your beautiful stories and recipes cuz they speak of sunshine and smiles 🙂

    • Kankana Saxena
      Reply
      Kankana Saxena
      April 2, 2012 at 9:57 PM

      Thank you so much Sulanga 🙂 You are so sweet and kind with your words! Just checked your blog and I must say your writing is beautiful!

  • Alyssa
    Reply
    Alyssa
    March 30, 2012 at 12:34 AM

    What a beautiful post!

  • Deeps @ Naughty Curry
    Reply
    Deeps @ Naughty Curry
    March 30, 2012 at 12:43 AM

    been hearing about it on twitter… all i can say is shame on those plagiarists who sit on multi million empires but would rather steal the hardwork of others than hire their own photographers? so cheap.. dont give up kankana, keep fighting till they get the point loud & clear. the pics are lovely, i had shortcomings of my own with this challenge (cudn find artichokes) but i like ur brownish background, looks very rustic 🙂

  • Katerina
    Reply
    Katerina
    March 30, 2012 at 3:01 AM

    Beautiful tarts and very beautiful pictures! the colors are amazing!

  • Priyanka
    Reply
    Priyanka
    March 30, 2012 at 3:21 AM

    I know sis…its very frustrating to see someone take credit of your hard work. But don’t be dishearten dear…..you are best in your field, a thief can only steal what’s out but can never take away your creativity, and the pics in the post is the prove of it.

  • Sukanya
    Reply
    Sukanya
    March 30, 2012 at 4:50 AM

    Dont worry dear about the stealing of photos…plagarism is every where, I know this is extremely frustrating, but nobody can steal your talent, ur ideas, ur creativity that will remain and ppl will recognize it…
    btw tarts are really screaming spring loud and u did wonderful job as usual, though white bckgrnd creates more refreshing look.

  • Roxana GreenGirl { A little bit of everything}
    Reply
    Roxana GreenGirl { A little bit of everything}
    March 30, 2012 at 6:55 AM

    Hi Kankana,
    I did saw some of your Facebook struggling on those Indian pages. They should really be ashamed for stealing your beautiful work.

    These tarts look great, you did such a wonderful job with this challenge.

  • Kiri W.
    Reply
    Kiri W.
    March 30, 2012 at 7:24 AM

    Oh wow, these look delightful – I love artichokes and roasted is even better!

  • Poornima
    Reply
    Poornima
    March 30, 2012 at 9:48 AM

    The photographs are gorgeous Kankana and those tarts are mouthwatering!! Good Job!
    These plagiarists are everywhere, yet it is more upsetting to see such popular companies resort to this. I’m sure you’ll win your battle.

  • Mel
    Reply
    Mel
    March 30, 2012 at 10:22 AM

    Your photography is stunning indeed! You have such a wonderful vibe to your blog which I enjoy very much. And I agree with others here that you needn’t worry too much about the photo thieves, keep doing what you do and those who know and love you will know your work. By the way, if you don’t already know about Tin Eye, it is a useful add-on to find your photos online – it doesn’t catch all photos, but could help.

    • Kankana Saxena
      Reply
      Kankana Saxena
      April 2, 2012 at 11:11 PM

      Thanks Mel for all your kind words 🙂 I have not heard on Tin Eye but will definitely look at it and thanks a bunch for letting me know dear!

  • nipponnin
    Reply
    nipponnin
    March 30, 2012 at 10:36 AM

    I love everything on the puff pastry. This looks healthy and fantastic. I’m sorry about that problem you are having. Although it’s totally wrong, your photos are all incredibly amazing so I can see these plagiarist (S) want your photos. I wish I have your technique, talent and gifts.

  • Tina (PinayInTexas)
    Reply
    Tina (PinayInTexas)
    March 30, 2012 at 1:28 PM

    What a great job you did on the puff pastry Kankana! This is definitely a winner!

  • Eha
    Reply
    Eha
    March 30, 2012 at 4:26 PM

    Well, the photos turned out absolutely brilliant after all that! And, as the saying goes, one can fool some of the people some of the time but not all of the people all of the time! Hope the plagiarists fall on their own sword! Soon!

  • torviewtoronto and createwithmom
    Reply
    torviewtoronto and createwithmom
    March 30, 2012 at 8:46 PM

    delicious flavours the tarts look fabulous lovely pictures

  • Simone
    Reply
    Simone
    March 31, 2012 at 3:23 AM

    So glad you still managed to participate in this months challenge! And yes while it may not entirely resemble the colors in the original I still love your more brownish hues. It looks delicious and ultimately that is what you want for every food photo right? ;0)

  • Ally
    Reply
    Ally
    March 31, 2012 at 4:38 AM

    Kankana you are seriously so amazingly talented. Your recipes never cease to amaze me! Stunning presentation, fresh ingredients… loving it.
    xo
    http://allykayler.blogspot.com/

  • Missy
    Reply
    Missy
    March 31, 2012 at 10:01 AM

    This is lovely. So creative!

  • Asmita
    Reply
    Asmita
    March 31, 2012 at 11:48 AM

    The tarts look divine! Wish I could just grab one of them as I type. The photography as always is stunning. Brilliant job!

  • Charles
    Reply
    Charles
    March 31, 2012 at 5:48 PM

    Hi Kankana – can’t you file a DMCA takedown notice or something with the host of the site? I guess it depends where it’s hosted to be honest – but don’t let it get your down too much – I love looking at your posts – this one included – yummy – so I hope you don’t change anything!

    • Kankana Saxena
      Reply
      Kankana Saxena
      April 3, 2012 at 11:31 AM

      Thank you Charles for your sweet words 🙂 And yeah, we did file a DMCA take down but it’s so frustrating to see so many blogger’s photo being stolen!

  • Tiffany
    Reply
    Tiffany
    March 31, 2012 at 6:12 PM

    These tarts are a vegetarian’s dream come true!

  • Maja
    Reply
    Maja
    April 1, 2012 at 3:23 AM

    Kankana, photos are amazing! These tarts are divine! Love them 😉

  • Liz
    Reply
    Liz
    April 1, 2012 at 7:05 AM

    Truly a stunning dish…and your photos are fabulous!!! YUM, and double yum!

  • Kitchen Rockies
    Reply
    Kitchen Rockies
    April 1, 2012 at 9:37 AM

    I totally feel with you. I have had pictures stolen from my site as well. Like you I have a copyright on my pictures. I now use the “no right click” plugin and resize all my pictures to pretty small with a low resolution. I hope that will help.
    I also baked the tartlettes for the challenge, but it turned out to be a busy night and everything was eaten before I could take the pictures for Simone’s challenge.
    Best of luck to you. Kirsten

    • Kankana Saxena
      Reply
      Kankana Saxena
      April 3, 2012 at 12:06 PM

      Thanks Kristen 🙂 Guess what I too have ‘ no right click’ option and yet they manage to steal!!

  • KitchenSisters
    Reply
    KitchenSisters
    April 1, 2012 at 11:47 AM

    Your blog just looks fantastic! We can learn a lot from it (:

  • maha
    Reply
    maha
    April 1, 2012 at 1:02 PM

    nice blog vth yumm recipes..visit mine when u r free dear.dis lukz rally yumm n healthy too.awesum cliks…………
    Maha

  • Tanvi @ The Hathi Cooks
    Reply
    Tanvi @ The Hathi Cooks
    April 1, 2012 at 3:27 PM

    Beautiful!

  • Grishma @ZaikaZabardast
    Reply
    Grishma @ZaikaZabardast
    April 1, 2012 at 9:09 PM

    I know how you must have been feeling Kankana! It’s not fair to food bloggers who work really hard to take one shot 🙁 I am so sorry!

    About your tarts, looks gorgeous 🙂 I so much enjoyed the process and of course tarts! Thank you for introducing the fun challenge to me.

  • Kitchen Belleicious
    Reply
    Kitchen Belleicious
    April 2, 2012 at 8:31 AM

    stunning! I don’t know what else to say except STUNNING!

  • Namitha
    Reply
    Namitha
    April 2, 2012 at 9:43 AM

    I know how it feels, very sad 🙁 Hope they have resolved it all. Did you send that petition you were preparing ?
    Awesome pictures Kankana ! It’s so pretty !

    • Kankana Saxena
      Reply
      Kankana Saxena
      April 3, 2012 at 12:08 PM

      yeah babe, sent the petition and now all we can do is hope they act on it!

  • Divya @ FF
    Reply
    Divya @ FF
    April 2, 2012 at 11:33 AM

    Kankana, these tarts look amazing! And your photography just gets better by the day.

    So sorry to hear about the whole Zee Khana Khazana incident. It’s hard to believe that such a reputed brand would stoop to such low levels. Hopefully they will learn their lesson!

  • sally
    Reply
    sally
    April 2, 2012 at 12:28 PM

    These tarts are so beautiful! I love the combination of veggies that you used.

  • Kiran @ KiranTarun.com
    Reply
    Kiran @ KiranTarun.com
    April 2, 2012 at 8:24 PM

    Thieves are losers! They should be sued for stealing content and photos.

    On the contrary, these are some amazing looking tart!! Gorgeous photos 🙂

  • Magic of Spice
    Reply
    Magic of Spice
    April 2, 2012 at 8:34 PM

    This tart looks extraordinary, and your photos, as always, are like a perfect dream of what food should be! Never let those people who try so hard to be you, that they steal feel anything but pride. And after the pride…don’t let them get away with it! Your hard work is your own!
    Hope you are having a lovely start to your week…

  • Sara{OneTribeGourmet}
    Reply
    Sara{OneTribeGourmet}
    April 2, 2012 at 8:50 PM

    I’m so sorry about the stolen photos, a sad reality in the blogging world.
    Tarts look healthy & delish..also love the photographs!

  • MooNFaCe
    Reply
    MooNFaCe
    April 2, 2012 at 10:55 PM

    cooking and baking are always stress- relievers for me. Amazing !
    Beautiful shots and I really like the look and feel of your blog. Good luck.

  • susan
    Reply
    susan
    April 3, 2012 at 5:59 PM

    This is so beautiful, so full of spring…I love it all. I love using puff pastry in this way. The perfect solution to sprucing up any ordinary weeknight meal!

  • Sawsan
    Reply
    Sawsan
    April 3, 2012 at 9:58 PM

    So sorry to hear about the stollen pictures Kankana, it is very frustrating.
    All I can say is that you are one of the most talented and inspiring photographers I know, please don’e lose motivation or let them stop your creativity

  • easyfoodsmith
    Reply
    easyfoodsmith
    April 4, 2012 at 8:01 AM

    Sorry about the stolen pics.
    The tart looks stunning! It has spring written all over it!

  • Sylvie @ Gourmande in the Kitchen
    Reply
    Sylvie @ Gourmande in the Kitchen
    April 6, 2012 at 7:02 PM

    Those are such elegant tarts! I’m sorry to hear about the stolen photos, hope you were able to make things right.

  • Angie@Angie's Recipes
    Reply
    [email protected]'s Recipes
    April 7, 2012 at 5:49 AM

    These veggie tarts look fanfreakingtastic!

  • mjskitchen
    Reply
    mjskitchen
    November 16, 2021 at 2:13 PM

    These are absolutely lovely. I would serve these as an appetizer for just about any meal. They would be a hit!

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