Egg Hakka Noodle

Slam Books.. remember??? 🙂 I think we all remember the fun that we had in creating and sharing the slam book. I used all those different designs, colors and stickers on my slam book to make it look the best. Then, I would crack my head to come up with questions to put in that slam book, only to realize that most of us have the same questions for me too 😀

Questions like favorite color, favorite actor, and many more such ‘favorites’ and one of them was favorite food/cuisines. And most of us would have a common answer to that.. Chinese. Yes, we all loved Chinese food! I still feel that we Indians just adore Chinese food and in India, you can find at least one Chinese restaurant in every seven mile radius. Although, there are other cuisines as well but somehow, Chinese food has made a special place in our heart.

Even though I am saying Chinese, the restaurants in India mostly make Indo-Chinese dishes.. with tons of flavor. When I traveled to Beijing for the first time, that’s when I realized how different authentic Chinese dishes are and they both are amazing in their own way. Hakka Noodles is one of the most popular Indo-Chinese dish that you will find in every Chinese restaurant in India and it tastes so very comforting.

An interesting fact that I learnt from internet today: Hakka is the term that refers to a certain community in China, who are basically settled in the province of Fujian. These people are very conservative and simple. A wide number of people moved to remote parts of the world to seek opportunities, established themselves and thus, lead to the spreading of Hakka culture, tradition and cuisine. First Hakka settlement started in Calcutta and that popularized this type of cuisine giving it an Indian touch and thus, it lead to the beginning of ”Indo-Chinese” version of these dishes.


It’s a quick and easy dish to make and you don’t really need any side dish with it : ) I used egg noodles and because I love egg so much, I used  hard-boil eggs too.

Egg Hakka Noodle

Egg Hakka Noodle

Ingredients

  • 2 packets hakka noodles, I used egg noodles but you can find other varieties in any Indian or Chinese store
  • 2 cups shredded green cabbage
  • 1 big onion, thinly sliced
  • 2 carrots, grated or cut into very thin slices
  • 2 bell peppers, thinly sliced
  • 2 medium tomatoes
  • 2 large hard-boiled eggs
  • 4 cloves garlic
  • 1 tbs finely grated ginger
  • 2 green chillies, finely chopped
  • juice of half a lime
  • 1 tbs dark soya sauce
  • 1 1/2 tbs sambal oelek chili paste
  • 1 tsp sugar
  • 1/2 cup finely chopped cilantro, for garnish
  • salt
  • pepper
  • oil

Instructions

  1. Using a food processor, grate tomatoes, ginger, garlic and chopped chillies.
  2. Once done, pour it in a bowl and mix lime juice and chili paste to it. Keep it aside.
  3. Cut the hard-boiled egg in half and fry it in a pan with some oil. It will take about 3 minutes on each side. Once done, keep it aside as well.
  4. In a wok, heat some oil and add the sliced onion. Season with some salt and pepper. Cook until it's golden brown.
  5. Add the carrots, bell pepper and cabbage and then, cook for another 10 minutes.
  6. Add the tomato mixture, that you had made earlier, to the wok.
  7. Pour soya sauce, sugar and mix properly. Let it cook for another 5 minutes.
  8. In the mean time, boil the noodles in some hot water with some salt and few drops of oil. It should take a max of 3 to 4 minutes to boil them to a perfect texture.
  9. Drain the noodles and add it to the wok .
  10. Mix it properly, check for salt and add if required.
  11. Pour it in your plate, place the fried eggs on the side and garnish it with some chopped cilantro.

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Comments are closed.

  • yummychunklet
    May 19, 2011 at 10:28 PM

    I had forgotten all about slam books. Ha! This dish looks simply delicious. I’m hoping to try my hand at it soon!

  • Maria @ Scandifoodie
    May 20, 2011 at 12:26 AM

    Hmm very interesting and delicious with all those flavours!

  • Priya
    May 20, 2011 at 12:45 AM

    Stunning clicks, hakka noodles are always my fav, never say no to them, wonderful platter..

  • tigerfish
    May 20, 2011 at 1:57 AM

    You can make really great Chinese noodles too! As a Chinese, I adore Indian food. How interesting…:) of course, I don’t cook Indian food that well.

  • Priti
    May 20, 2011 at 3:46 AM

    Looks so fab …adding egg is nice idea

  • Karishma
    May 20, 2011 at 4:28 AM

    Thanks for yet another different recipe, Kankana…always make hakka but without this paste (haven’t heard of it here)…something new…will try it out!

  • Nandini
    May 20, 2011 at 4:30 AM

    Yummy! This is so good! I wish to have this with manchurian for dinner…

  • Joanne
    May 20, 2011 at 4:51 AM

    Haha well the “Chinese” restaurants here make bad Americanized Chinese so, to be honest, I’d much rather have Indo-Chinese! This looks so delicious!

    And ah, yes. The days of slam books. Good stuff.

  • Sarah Naveen
    May 20, 2011 at 8:37 AM

    Loved the clicks..looks totally delicious..

  • Vimitha
    May 20, 2011 at 11:10 AM

    I have some hakka noodles in my pantry… gonna try this… Looks so tasty…

  • Krithi
    May 20, 2011 at 11:55 AM

    I have always wanted to try hakka noodles but never knew what flavors to infuse for making it chinese. Yours super-pretty dish gives me some ideas!
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

  • Kate (Kate from Scratch)
    May 20, 2011 at 12:28 PM

    I want some of that! I’ve never made these noodles before, but I’m headed out to the grocery store today…I think I might pick some up. Looks delish!

  • Tanvi
    May 20, 2011 at 12:32 PM

    Slurrp…yum! Its been a long time I made hakka..dinner tonite fixed.Looks so yummy!All these are such childhood favorites..and will always remain golden recipes.Have a nice weekend grl!

  • Nami @ Just One Cookbook
    May 20, 2011 at 3:21 PM

    Oh my..Kankana, this looks so delicious! Very interesting post about Indo-Chinese dish. We make Chinese dish like Japanized Chinese in Japan too, and I’m making my Chinese husband eat that. =P He tells me how “different” it is. LOL. Anyway, I like how you browned the hard boiled eggs. Very detail work. Pictures are always awesome! Have a great weekend Kankana!

  • Curry and Comfort
    May 20, 2011 at 5:58 PM

    Okay… the picture you have of the fork is unfair. If I could grab that fork from screen I would. This looks amazing. I love the eggs. Your pictures are really beautiful. : )

  • Swathi
    May 20, 2011 at 6:53 PM

    Love this noodle recipes, as it contains colorful veggies. Can you put the follower icon, so that i won’t miss any post.

  • [email protected]
    May 20, 2011 at 7:37 PM

    You always have the most interesting recipes… I love all of them!

  • Kristi Rimkus
    May 20, 2011 at 9:54 PM

    I love this dish because it’s a meal in a bowl, packed flavor. I love all the veggies!

    Kristi

  • Sarah
    May 20, 2011 at 9:56 PM

    this is my fav meal and snack. In fact we just had last night for dinner 🙂 Though i end up adding scrambled eggs. Looks like its a great idea to add boiled eggs too.. And yours look scrumptious and yummy!

  • Treat and Trick
    May 20, 2011 at 10:17 PM

    Yummy and tempting clicks! You can replace sambal oelek with blended dry chili for better taste…

  • jay
    May 21, 2011 at 5:12 AM

    looks divine..first time here..you have a lovely collection of recipes here..great clicks..
    Am your FB fan now..:)
    do stop by mine sometime..
    Tasty Appetite
    Event: Letz Relishh Ice Creams

  • shabs
    May 21, 2011 at 7:47 AM

    Yum!!!!! I absolutely love noodles and this looks so good , I am literally drooling looking at your pics and the fried eggs , just yummm!!!

  • Anncoo
    May 21, 2011 at 9:19 AM

    WOW Kankana! I think you can cook better than me. I like how you prepared this noodle, looks so pretty and delicious 🙂

  • Tes
    May 21, 2011 at 10:33 AM

    Your noodle sounds really flavourful! Definitely better than hakka noodle I get around here 🙂

  • briarrose
    May 21, 2011 at 12:08 PM

    Beautiful dish and it sounds incredibly tasty. All those yummy veggies and spices mixed with pasta….a comfort food to be sure.

  • Priya Mahadevan
    May 21, 2011 at 1:07 PM

    I am in complete drools over this even if I am not big on eggs- awesomely effective pictures 🙂

  • Gourmantine
    May 21, 2011 at 2:42 PM

    Kankana, the colors of the dish look so beautiful! I’ve had no idea Chinese dishes were so popular in India! 🙂 Thanks for sharing 🙂

  • Manu
    May 22, 2011 at 3:47 AM

    Hehehe I know… Chinese food is really popular in India and it is actually a cuisine of its own… I have eaten at a Chinese restaurant in Mumbai and it was an amazing experience: so many flavors! I just loved it (and guess what? Before that experience I had never been a big fan of Chinese cuisine)! Lovely dish and great clicks… as always! 🙂

  • Ananda Rajashekar
    May 22, 2011 at 4:55 AM

    Last pic is killer lady, and slam book reminds me of the day at school, those colourful book and answering same question for everyone…nostalgic!!
    Hakka noodles my chinki friend prepares for me…i never asked how is see here 🙂

  • ShopCookMake
    May 22, 2011 at 3:58 PM

    I would’ve never thought of frying a boiled egg! What an interesting dish.

  • sonia
    May 22, 2011 at 6:41 PM

    Hi kankana, The noodles are looking so appetizing. beautiful pictures, wud shortly try ur version of the noodles. Have a great day
.Sonia !!!

  • Aldy
    May 22, 2011 at 8:31 PM

    Hi Kankana, This lovely dish looks wonderful! I can imagine the whole flavors mixed together. I’m sure it would be a wonderful dish to taste 🙂

    Have a great day,

    Aldy.

  • [email protected]
    May 23, 2011 at 7:40 AM

    Don’t know much about slam books, but I do know a lot about egg hakka noodle… YUM! Yours sounds amazing…so flavorful!

  • The Mistress of Spices
    May 23, 2011 at 7:51 AM

    I think that Indo-Chinese is one of my favorite types of cuisine! Hakka noodles are always delicious. Your version sounds great!

  • Xiaolu @ 6 Bittersweets
    May 23, 2011 at 9:37 AM

    This looks amazing! Never seen a hard-boiled egg fried like that.

  • Ameena
    May 23, 2011 at 2:19 PM

    Slam books…talk about a blast from the past!

    This looks delicious, I agree that I’ve never seen a boiled, fried egg before. What a cool idea!

  • torviewtoronto
    May 23, 2011 at 3:17 PM

    delicious looking noodles fabulous and colourful meal

  • Taste Junction
    May 23, 2011 at 3:47 PM

    This is so inviting and your pics are just worth drooling…yum

  • aipi
    May 23, 2011 at 4:42 PM

    Totally echo your sentiment about Indo Chinese ~ I started to miss it so much that more often then not I make it at home and rarely go out for Chinese anymore. Indo Chinese rocks so does Hakka noodles 🙂
    US Masala

  • Lin Ann
    May 23, 2011 at 5:46 PM

    I didn’t know that about Indo-Chinese food. And I’ve never heard of Slam books. I’ll have to look into that. Thanks for sharing all this wonderful information! You did a lot of research and wrote a great post. Your dish looks and sounds really amazing!

  • Lakshmi
    May 23, 2011 at 7:52 PM

    Its calling out to me ….. looks delish !!!

  • sally
    May 24, 2011 at 7:47 AM

    My husband loves noodle dishes–especially Chinese noodle dishes! I’ll have to give this recipe a try.

  • Juliana
    May 24, 2011 at 11:32 AM

    Kankana, your eggs noddles look fabulous…it is almost lunch time and I wish had these noodles. Love the color of this dish. Have a wonderful week 🙂

  • Faith
    May 24, 2011 at 1:16 PM

    Noodle dishes are so comforting, and this one looks flavorful and delicious! I love the addition of egg too!

  • Sandra's Easy Cooking
    May 24, 2011 at 10:22 PM

    It’s past midnight and looking at your photos I am getting hungry!:))))
    What a great recipe and presentation is fantastic too! Thanks you so very much for sharing!!!! I love itttttt!!!!

  • shruti | a spoonful of yumm
    February 22, 2012 at 8:57 AM

    after trying quite a few hakka nooodle recipes, i love this one ! made it and the sauce gives it a tasty flavor. will make it again for sure. thanks for the recipe 🙂