A very light Bengali fish curry, that doesn’t call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Paired with rice, it’s a great summertime meal.
In India, not many people are used to eating pork or beef but if you grow up in Shillong, it's tough to ignore it. One of the most popular dishes in Shillong is 'Jadoh' - a pork and rice dish found in every corner of the street. Few months back, my friend Madhu opened a group in Facebook called 'Pork-Lover' and asked me if I could cook something special for the group. Well, why not! what are friends for :) I have always enjoyed this red meat and decided to try Pork Vindaloo.
Crunchy potato fritters topped with chickpea stew, bathed with the famous trio of red and green chutney along with tangy yogurt, topped with raw onions, cilantro and tiny strands of fried chickpea flour batter called sev! And to give that final smack, a pinch of chaat masala is sprinkled at the end. With so many things going on in one plate, Aloo Tikki Chaat should clearly fall under meal category and just not snacks!
Bengali New Year - Poila Baisakh / Nobo Borsho is just round the corner! We celebrate along with family and friends, greeting each other “Shubho Noboborsho” which means “Happy New Year”. We are known for our love for food and on this special day, we feast all day long. I am sharing here a list of dishes that Bengali people eat on New Year!
Soft whole-wheat dough is stuffed with a mixture of spices, mashed potatoes and kale, rolled into a thin disk. It is then, charred on a hot skillet with some ghee or butter. Potato and Kale Stuffed Paratha is one of those carb-loaded meals that is best for breakfast so that you could burn off the calories during the day. But when the craving hits, you can’t really help it! And then, you see yourself enjoying it for dinner. Paired with some yogurt and spiced pickle, it’s such a comforting meal.
Sometimes you come across a dish that you never tasted before but then you get too excited and jump right on to it. Chicken Salli is one of those most recent experience for us. I never tastes the dish before or heard, but this Thanksgiving I wanted to try. While this Chicken Salli recipe may be absolutely authentic, but the curry is a crowd pleaser and so good on cold winter days.
Koraishuti Kochuri is a classic Bengali stuffed deep fried bread recipe. It is stuffed with mildly spiced green peas, rolled and then deep fried in hot oil. It puffs up and makes light crispy on the outside. Served with aloo dum, Koraishuti Kochuri could be a fancy weekend breakfast or lunch.
I have lived in South India for so many years and yet, I never heard of the dish called Pesarattu. When a friend suggested me the dish a few months back, I was surprised at how quick and simple it is to prepare this crepe like dish. I didn’t have to worry about fermenting and yet, I could enjoy something similar to dosa in a fuss free manner. Ever since then, I make it very often and my preferred version is the Palak Pesarattu | Spinach Mung Bean Crepe. It’s nourishing, filling and the color is strikingly gorgeous green. With…
Quick, easy and bursting with flavor, this Spiced Yogurt Cauliflower Stir Fried could be your busy weekday meal. You can toss it with some leafy salad or you could wrap it on tortilla/roti with extra drizzle of yogurt on top. We enjoyed this Yogurt Cauliflower Stir Fried with rice and daal with salad on the side. Simple everyday healthy meal, ready in 15 minutes!
Kolkata Egg Roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber. Little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes in. A tiny dollop of ketchup and its wrapped casually. The vendors will always make it fresh and serve piping hot to hungry customers passing by. Kolkata Egg Roll makes for a great meal option too and often, it’s my go to when I am out of dinner ideas.
Achari Gobi is a unique North Indian cauliflower curry prepared in pickled sauce. The taste is tangy, spice filled with robust flavor. Achari meaning pickled and Gobi meaning cauliflower, is a quick 30 minutes meal. It goes very well with rice or Indian flat bread. I find cauliflower not only easy to cook but also one of those veggies which can help you get creative and stay healthy.
Moong Dal Khasta Kachori is a winter favorite, especially during festive season. Yellow mung beans are sautéed with spices until crumbly and then stuffed in flaky dough and deep fried to golden brown. Paired with a cup of masala chai, it's a favorite indulging evening snack! Read all the tips I mentioned below and don't miss the VIDEO!