• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Playful Cooking
  • About
    • Know Me
    • Contact
    • My Cookbook
    • Mention
    • Amazon Storefront
  • Recipes
  • Tutorials
    • How To Style Curries
    • Play with Light
    • ISO, Aperture and Shutter Speed
    • Live Zoom on Food Styling
  • Hire Me
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Know Me
  • My Cookbook
  • Portfolio
  • Hire Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes

    Garlic Achaar

    May 9, 2019 by Kankana Saxena

    Jump to Recipe Jump to Video Print Recipe

    Garlic Achaar is also called as Lahsun ka achaar or Garlic Pickle. It is packed with bold spice flavors and it is one of the most preferred Indian condiments. We do like to stock up in the pantry. I absolutely love anything that is loaded with garlic, which obviously makes this Spiced Garlic Achaar recipe one of my favorites!

    Spiced Garlic Achaar FOOD PHOTOGRAPHY (Indian Garlic Pickle) | Playful Cooking #achaar #indian #foodphotography #garlic #pickle #photography

    Indian meals are almost incomplete without a tiny spoonful of achaar on the side.

    It uplifts the palate at every bite. There are ton load varieties of Indian achaar, ranging from vegetables to herbs to even seafood.

    If there is an Indian store nearby, you must already be aware of this. But if you are not and want to try making your homemade Indian pickle, you should surely give it a try with this simple, super easy garlic achaar recipe.

    CONDIMENTS: Spiced Garlic Achaar (Indian Garlic Pickle) | Playful Cooking #achaar #indian #foodphotography #garlic #pickle #photography

    What is Achaar?

    It’s pickle in hindi. It’s the most popular condiment in Indian cuisine and used almost every day. Every region has its own favorite version and unique way to prepare it.

    Achaar adds a lovely zest to our daily meal, and it is often our solution to uplift any boring meal. Garlic and Mango Achaar is one of my fav!

    I am not particularly a fan of achaar, but I definitely enjoy it occasionally and need it surely with certain dishes. It pairs so well with Paneer Paratha, Aloo Paratha, Mooli Paratha 

    Spices used for --- Spiced Garlic Achaar (Indian Garlic Pickle) | Playful Cooking #achaar #indian #foodphotography #garlic #pickle #photography

    What spices go in this Lahsun ka achaar (Garlic Achaar)

    • Fenugreek Seeds
    • Cumin Seeds
    • Coriander Seeds
    • Nigella Seeds
    • Dry Red Chili
    • Kashmiri Chili Powder
    • Asafoetida

    I made a key spice blend for the garlic achaar by first dry roasting the first five whole spices mentioned in the list above and then, grinding them to coarse dust.

    The Kashmiri red chili is added mainly for the gorgeous red color that we all like in the Indian Pickle.

    Many choose to use asafoetida right at the beginning of the cooking. I like to add it at the end, which adds a gorgeous flavor.

    Recipe Video

    How to peel garlic without any effort?

    Let me share with you the best and fastest way to peel garlic. You do need a lot of garlic for this garlic achaar. This method will keep the clove intact.

    • Place the garlic cloves in a microwave safe bowl and place it in the microwave for 20 seconds.
    • Let it cool down a little bit, and you will realize that the peel will come out easy.

    How to store this Garlic Achaar?

    First and foremost, it’s important to use a clean, dry and airtight glass jar. The garlic achaar tastes better in a few days. So, shake the bottle every day and store it in a cool, dark place.

    Do not refrigerate! However, if you are planning to make a very big batch, do store in multiple small jars and the ones which are not getting used, store them in the refrigerator.

    Don’t ever dip a wet spoon inside the pickle bottle as it can spoil this garlic achaar.

    Tips to make this Easy Spiced Garlic Achaar Recipe

    Make sure that you dry roast the spices for the best flavor before grinding it.

    You can surely use any variety of oil, but try to use mustard oil to prepare the achaar. It will add a pungent flavor and robust taste.

    The lemon and salt can be adjusted based on your taste buds. The amount I added is just enough, but if you prefer it tangier and zingy, do add more.

    You can use this recipe as a base for any savory spiced Indian pickle and use your choice of veggies or fruits!

    Once you make and store the achaar, leave it aside for few days for the flavors to blend and taste will enhance! 

    Here are few more Indian Condiments if you want to try:

    Coriander Chutney And Tamarind Chutney

    Green Mango Mustard Kashundi

    Kacha Aam Er Mishti Chaatni (Raw Mango Sweet Chutney)

    Spiced Garlic Achaar (Indian Garlic Pickle) | Playful Cooking #achaar #indian #foodphotography #garlic #pickle #photography

    Spiced Garlic Achaar

    Kankana Saxena
    Garlic Achaar, also called as Lehsun ka achaar or Garlic Pickle, is packed with bold spice flavors and it is one of the most preferred Indian condiments
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Cuisine Indian
    Servings 2 Cups

    Ingredients
     

    • 2 cups garlic cloves (243 g / 8.55 oz)
    • ½ teaspoon fenugreek seeds
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander seeds
    • ½ teaspoon nigella seeds
    • 4 dry red chilli
    • ¼ cup fresh lemon juice
    • ¼ cup mustard oil
    • 1 teaspoon Kashmiri chili powder
    • ½ teaspoon asafoetida
    • 1 and ½ teaspoon salt

    Instructions
     

    • Dry roast the whole spices (fenugreek seeds, cumin seeds, coriander seeds, nigella seeds and dry red chilli) at medium heat for 5 minutes or until it’s toasty and you get the aroma. The color will also change to a shade darker.
      spiced garlic achaar step 01
    • Let it cool down and then, grind to coarse consistency. 
      spiced garlic achaar step 02
    • Take a heavy bottom skillet and pour the oil. While the oil is still cold, add the garlic cloves. As the oil heats up to medium hot, the clove will start to cook slowly. Let it simmer for 5 minutes or until they’re softened. 
      spiced garlic achaar step 03
    • Add the spice dust, Kashmiri chili powder and simmer for 3 minutes.
      spiced garlic achaar step 04
    • Add the asafoetida, lemon juice and salt. Give it a stir and let it cook for 1 minute. 
      spiced garlic achaar step 05
    • Store in a clean, dry and airtight glass jar once cooled down completely. 
      spiced garlic achaar step 06

    Video

    Notes

    Once you make and store the achaar, leave it aside for few days for the flavors to blend and taste will enhance! 

    Nutrition

    Serving: 2Cups
    INDIAN CONDIMENT: Spiced Garlic Achaar (Indian Garlic Pickle) | Playful Cooking #achaar #indian #foodphotography #garlic #pickle #photography

    More Spice and Condiment

    • Pineapple cowboy candy
      Pineapple Cowboy Candy
    • Immune boosting drink - turmeric ginger cubes
      Ginger and Turmeric Cubes
    • Bathua Raita
      Bathua Raita
    • Beetroot Bean Dip
      Beetroot Bean Dip

    Primary Sidebar

    About

    Hey there! I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal.

    Learn more about me →

    Seasonal

    • Congee With Miso Sauce
    • Apple cake
      Apple Cake
    • Creamy Garlic Mushroom Soup
    • How To Make Makhani Sauce

    Cookbook

    cookbook front cover
    Taste of Eastern India has an array of vegetarian and non-vegetarian dishes, street foods, snacks, drinks, comfort hearty food, desserts and some long-lost dishes.
    Learn More and Order

    Subscribe

    Kitchen tips and tricks
    Receive exclusive articles and eBooks on Kitchen Tips and Tricks, Photography Tutorial, Meal Prep Ideas and Simple Recipes for Busy Lifestyle. Plus Weekly Fresh Seasonal Recipes.


    Footer

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact
    • Portfolio

    Copyright © 2011-2023 Playful Cooking. All content on this blog is copyrighted. It may not be republished in part or whole without permission and proper credit. Please contact me to seek republishing or syndication rights.