If you have been reading my blog for a while now, you might have observed my love for the gourmet store Foodhall. Ever since I found about the store, I have been using their products quite often and even shared few dishes that I prepared exclusively with their stuff. I absolutely love the collection they carry and their service as well. Foodhall provides not just the finest seasonal ingredients; they also have a great collection of gift baskets to fit several occasions, from picnic cheer to variety salts to super foods.
The picnic basket is a cute wicker basket filled with several items to make your picnic cheerful. Here is the list of things you can expect in the picnic basket – Trio Jam Box, Green Pesto, Gouda, Brie, Caramelized Onion & Chevre Cream Cheese, Blueberries, Apricots, Walnuts, Tangerines and Granny Smith Apples, Greek Goddess Dip, Basil Crackers and Baguette.
If you are like me, who loves to cook with different varieties of salts, I can assure you that you’ll love the salts gift hamper. A tiny cute box that could contain any four of the following salts – Rock Salt, Sea Salt, Black Salt, Fleur De Sel, Fleur De Sel, Pink Salt and Urtesalt.
The super food hamper is a perfect gift for someone who loves healthy food. A fine collection of things like Quinoa, Raw Chia Seeds, Amaranth Flour, Almond Milk, Acai Berry & Green Tea, Juice, Matcha Tea, Organic Coconut Oil Cold Press, Kale Chips, Trail Mix and Granola.
If you haven’t tried the gift baskets from Foodhall, this festive season might be the right time to grab a few!
Of late, I have become quite fond of chia seeds. Several weeks back, I had shared a Chia Kulfi (popsicles) using Foodhall ingredients. Today, I used the super food hamper to prepare Nutella Chia Pudding with almond milk and topped it with some honey-roasted cashew nuts! It was creamy, chocolaty and the honey-roasted cashew nuts added a perfect crunchy texture to the silky pudding.
- 2 cups almond milk
- ¼ cup chia seeds
- 2- tablespoon nutella, add more or else as per taste
- Couple handful of honey-roasted cashew nuts, I used a packet from Foodhall
- In a bowl, mix almond milk with Nutella and chia seeds. Pour it into 5 tiny glasses/bowls and let it rest for an hour or overnight.
- While serving, top it with honey-roasted nuts