Brittle Truffles – Guest Post by Grishma @ Zaika Zabardast

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Few weeks back, I tried making truffles and failed miserably. I hear people saying it’s easy, probably the best dessert you can make in advance and “wow” your friends at the party. Well, for some reason it’s not working in my kitchen.. yet!

When my very close friend Grishma told me she was making truffles for me, you can only imagine my happiness. And my excitement doubled when I saw the flavor combination that she used to make these truffles. I just can’t wait to try it in my kitchen. Now, I might be able to make truffles successfully.

Grishma from Zaika Zabardast lives in Nashville with her husband and loves every thing about food. Her mantra  is “Food should taste good and it should be healthy” and in her blog, you will find healthy vegetarian food! Please welcome my cheerful friend Grishma, as she shares these delicious looking truffles.

Brittle Truffles - Guest Post by Grishma @ Zaika Zabardast 1

Grishma @ Zaika Zabardast

What should I tell you about Kankana? Should I talk about her blog/her cheerful personality or her amazing photography? Well let’s begin with her cheerful personality. She is always full of energy. You can literally sense positive energy every time she is talking to you. Well by talk I meant chat. Yes, we are chat buddies.

I love her recipes and LOVE Love love her photography. She is not only a pro in food photography but she captures beautiful travel photographs. She has an ability to showcase new places in such a beautiful way that it will want you to visit the place that was captured by her. Her dedication for her passion makes her very very special and I am honored to share my recipe on her blog today. Kankana dear, Thank you.

Talking about chocolate, I am very picky when it comes to chocolate. I do not like chocolates that are too sweet. For me, it has to be balanced not too bitter not too sweet. That is why I love truffles. Perfectly balanced, easy to make and unlimited combinations of flavors.

On my way to USA from India this time, I spent enough time on Amsterdam airport experimenting on delicious Belgium truffles. Just imagine spending 3 hours on airport enjoying truffles – the best layover treat after 10 hours of flight I think haha!

I always wanted to make truffles at home and our wedding anniversary seemed to be the perfect reason to give it a try. At first I ignored some important technical details and rather than wrapping up truffles in nice golden candy wrapper I ended up whipping the whole batch into delicious truffle butter cream. What a delicious experiment it was! Hahaha. I think I know what went wrong. I used more heavy cream then I was supposed to for the consistency I needed for truffles.

So remember when you are making chocolate ganache, it is important to know what you exactly want to use it for – butter cream, simple ganache drizzle or for truffles! Otherwise you might end up making the same mistake. Well lesson learned!! But once you know the perfect ratio, I bet you can’t go wrong with it. I made it again on Valentine’s day and it was a success!

This is what I did to make my truffles more delicious. I made Orange chili pistachio brittle first and grinded it into fine powder and added it to my chocolate ganache. And tada delicious chili truffles are ready!! Confused? Here’s the recipe!

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Orange pistachio Brittle

Inspired by Alton Brown but modified as per my needs

Prep Time: 10 min

Inactive Prep Time: 30 min

Cook Time: 20 min

Ingredients :

  • 1 ½  cups roasted shelled pistachios
  • 1 Tbsp orange zest
  • 1 tsp cayenne pepper/ chili flakes
  • 3 cups sugar
  • 1 1/2 cups water
  • Vegetable oil, for coating the saucepan
  • 1/4 tsp sea salt (To sprinkle on the top)

Methods :

In a small bowl combine roasted pistachios, orange zest, and cayenne. Set aside. Brush the inside of a medium sized heavy saucepan with vegetable oil. Add the sugar and water to the saucepan, cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color. Stir in peanuts. This will greatly reduce the temperature of the sugar so work quickly. Once evenly mixed, pour mixture onto a sheet pan lined with a silicone baking mat or buttered parchment paper. Using a buttered spatula, spread thin. You will have to work quickly when pouring out and spreading the mixture in the pan. If necessary, in order to achieve single layer of peanuts, top with second sheet pan whose underside has been buttered. Cool completely and then break into pieces and grind as needed.

 Brittle Truffles - Guest Post by Grishma @ Zaika Zabardast 3

Orange chili pistachio Truffles

Ingredients :

 Must have ingredients to make any truffles

  • 1 lb (16 oz) good quality dark chocolate chips/bar – Preferably Belgium ones
  • 2/3  cup heavy cream
  • 1/2 tsp pure vanilla extract

Options for flavors and combinations – I wanted to make Orange chili pistachio flavors so I used these ingredients but you can put whatever you want.

  • 2/3 cup grinded fine powder of Pistachio orange chili brittle
  • ¼ tsp cayenne pepper
  •  Some roasted pistachios and grinded pistachios to roll truffles
  • Cocoa powder

Methods :

Chop the chocolate finely if you are using a bar and keep it aside.

Now heat the cream in a small saucepan until it just boils (just till you see bubbles). Turn off the heat and pour the cream into a heat-proof bowl. Now add chocolate immediately and let it sit for 30 seconds.

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With a silicone/wooden spatula or whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the vanilla and your truffle ganache is ready.

Now it is time to flavor it up. So here I added grinded fine powder of Orange chili pistachio brittle (As I mentioned before you can use whatever flavors you like – add chopped nuts, dried fruit etc..) some cayenne pepper and mix well.

Set aside at room temperature for half an hour. And then allow it set in fridge for at least 2 hours or until its firm enough to handle with your hands. I left it overnight.

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Once it is firm enough to handle, using your melon scoop, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each scoop of chocolate in your hands to roughly make a round tennis sized ball or may be smaller. You can even put one roasted pistachio in the middle of every truffle while you roll it.

Warning: Your hands are going be chocolaty and messy but I enjoyed the process.

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Now roll all the truffles in cocoa powder, or grounded pistachios.

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And in the end grab one for yourself and store rest in air-tight container in refrigerator.

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Comments are closed.

  • Spandana
    February 20, 2012 at 10:15 PM

    Very nice post kankana.. and I am glad I came to know about Grishma… stunning recipe along with amazing pics!!

  • Nami | Just One Cookbook
    Nami | Just One Cookbook
    February 20, 2012 at 10:31 PM

    Ahhh truffles! If I have a model like body, I would be eating truffles all day and night. I wish I can allow myself eating truffles like vitamins. These truffles with pistachios look delicious Grishma! Thank you so much for sharing your truffle recipe!

  • Jennifer (Delicieux)
    Jennifer (Delicieux)
    February 20, 2012 at 10:59 PM

    Mmmm what inviting truffles. I love the combination of flavours you have going on here, and well chocolate always wins me over in any recipe 😉

  • jeyashrisuresh
    February 20, 2012 at 11:19 PM

    nice truffles and love the combo of ingredients too

  • Rosa
    February 20, 2012 at 11:20 PM

    A lovely guest post! Brittle is so great and those truffles look amazing.



  • Tes
    February 20, 2012 at 11:51 PM

    What a beautiful guest post! I love truffles, too. It’s always nice to have these little yummy things around the parties 🙂

  • Charles
    February 21, 2012 at 12:29 AM

    Wow, don’t these just look like little balls of awesome! I love it – I haven’t had brittle in absolutely ages either – thanks for sharing this beautiful recipe, and for writing this wonderful guest post!

  • Rose ( Magpie's Recipes)
    Rose ( Magpie's Recipes)
    February 21, 2012 at 12:46 AM

    Love truffles! Hmm I think I have some left over from Vday -think I’ll go get one now 🙂 These pistachio brittle ones sound great!

  • Kitchen Belleicious
    Kitchen Belleicious
    February 21, 2012 at 5:01 AM

    great guest post! I am loving this new take on brittle and truffles! amazing

  • Maureen
    February 21, 2012 at 5:44 AM

    Your truffles are beautiful Grishma, so lovely to meet you!

  • Marsha @ The Harried Cook
    Marsha @ The Harried Cook
    February 21, 2012 at 7:31 AM

    Gorgeous guest post, Kankana… Love these truffles! The orange chilli brittle sounds amazing… Thanks for introducing me to Grishma’s blog! Can’t wait to check it out 🙂

  • Anu
    February 21, 2012 at 10:30 AM

    Lovely truffles

  • Kala
    February 21, 2012 at 11:42 AM

    I absolutely love pistachio. Those truffle look delicious.

  • Juliana
    February 21, 2012 at 12:48 PM

    Beautiful truffles, like the pistachio layer with chilli and orange…thanks for this nice quest post Kankana…and nice meeting you Grishma 🙂
    Hope you both are having a wonderful week!

  • Kiran @
    Kiran @
    February 21, 2012 at 12:51 PM

    Beautiful truffles and a unique way of using brittles. Yum 🙂

  • Jessica
    February 21, 2012 at 4:23 PM

    These look so fancy and beautiful! I’m sure it’s as tasty as it looks too. I have not tried making truffles yet because I, too, find them a little intimidating. But you have inspired me to try 🙂

    • Grishma
      February 21, 2012 at 7:17 PM

      Jessica, thank you for lovely words 🙂

  • Kanchan
    February 21, 2012 at 5:43 PM

    Loved the way she has presented, will check out her space too 🙂

  • Anu
    February 21, 2012 at 7:56 PM

    Yum delicious truffles

  • easyfoodsmith
    February 21, 2012 at 10:19 PM

    Great job there by Grishma. The truffles look delicious and so enticing! great pics as well…lovely post indeed.

  • Sandra's Easy Cooking
    Sandra's Easy Cooking
    February 21, 2012 at 10:23 PM

    Messy job by so worth it! 🙂
    Ladies I loved your guest post! Beautiful and so tasty of course!
    Congrats on top 9!!!

  • nipponnin
    February 21, 2012 at 10:29 PM

    Nice! I want one I mean whole bunch!

  • Kiri W.
    Kiri W.
    February 22, 2012 at 4:31 AM

    These look absolutely to die for! What a great guest post – it has me craving truffles at 7:30am!

  • Divya Yadava
    Divya Yadava
    February 22, 2012 at 7:20 AM

    Oh my truffles! I have a sweet spot for truffles since they are perfectly small, but satisfying and decadent. Love the unique flavour combinations from Grishma!

  • Soni
    February 22, 2012 at 7:56 AM

    Love truffles anyday and Grishma sure makes some good ones :)Lovely guest post!

  • Reem | Simply Reem
    Reem | Simply Reem
    February 22, 2012 at 11:50 AM

    Who can resist truffles…
    I have to agree with Nami, if I had model type body then I too will be eating this deliciousness day n nite…
    Great guest post Kankana.

  • Naomi
    February 22, 2012 at 3:58 PM

    Just gorgeous! I love the photography.

    Of course the truffles and brittle look fantastic-and great flavor profile.

  • Helene Dsouza I Masala Herb
    Helene Dsouza I Masala Herb
    February 23, 2012 at 1:31 AM

    Kankana your not the only one. I suck in making truffels too. normaly I end up with a mess and no truffels. lol

    Great recipe though! pistachio layer and pepper, exciting flavoures.
    thanks for sharing girls! =)

  • Deeps @ Naughty Curry
    Deeps @ Naughty Curry
    February 23, 2012 at 7:20 AM

    loved reading this post, never tried truffles somehow they always intimidated me… but the f;avours u have got going is too tempting for me to ignore them any longer! 🙂

  • Maja
    February 23, 2012 at 9:09 AM

    I DO really love Kankana and her blog, and it is amazing how someone have so much energy and love 🙂 Her blog title says it all! I really enjoy reading this post! Who can resist truffles? Amazong pictures, too 🙂

  • Ambika
    February 23, 2012 at 9:38 AM

    Gorgeous truffles!! Loved the idea of using brittles in a truffle. I am also liking saying “brittle truffle, brittle truffle” hehe…

  • Namitha
    February 23, 2012 at 2:43 PM

    Beautiful post Grishma ! Can’t agree more with you on Kankana 🙂 She’s a wonderful blogger !

  • sally
    February 24, 2012 at 8:38 AM

    Yum! I’d like a few of these truffles right about now! Thanks for sharing.

  • Anzz
    February 24, 2012 at 11:55 AM

    The truffle looks delicious… Amazingly delicious. It is like a dream on a plate..!

  • Lannie
    February 24, 2012 at 7:12 PM

    ooh YUM what a treat!

  • Richa@HobbyandMore
    [email protected]
    February 26, 2012 at 9:17 PM

    love this idea of brittle in a truffle.. from the title i thought it was a truffle which was brittle!:)) orange and pistachio are perfect together!

  • Choc Chip Uru
    Choc Chip Uru
    March 10, 2012 at 10:25 AM

    Wonderful guest post my friend – looks simply divine and I bet tasted even better 😀

    Choc Chip Uru
    Latest: Tropical Caramelised Baked German Pancake