This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MazolaHeartHealth #CollectiveBias Quick and easy One-Bowl Orange Cornmeal Cake is a delicious fluffy cake. I am a big fan of citrus cake and adding cornmeal to the batter gave a lovely texture. February is the Heart Health Month and keeping that in mind the cake is prepared with Mazola® Corn Oil. A healthy way to indulge! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com.
What Ingredients go in Orange Cornmeal Cake?
- Egg
- Sugar
- Mazola Corn Oil
- milk
- Orange Zest
- All Purpose flour
- Cornmeal
- Baking power and Baking Soda
- salt
The recipe makes one 6 inch round orange cornmeal cake!
It’s a One- Bowl EASY TO BAKE orange cornmeal cake
- All I did is whisk the wet ingredients in a bowl, sift the dry on it and fold to make the batter.
- Pour in a 6 inch round pan and bake at 350 F for 35 to 40 minutes.
I love using Mazola Corn Oil in cake as it gives a lovely crumb to it. Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses include baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing.
The cake taste amazing just as is but a little drizzle of syrup keeps the cake moist. And because my little one loves frosting on cake, I made a orange frosting and added a thin layer in between the cake. You can discard the frosting and serve the slice with a tiny dollop of soft whipped cream instead.
The combination of orange with corn meal is unbeatable and if you haven’t tried the combination before, you absolutely should bake this easy Orange Cornmeal cake. Click here for more recipes with Mazola Corn OIl.
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Quick and easy One-Bowl Orange Cornmeal Cake is a delicious fluffy cake. I am a big fan of citrus cake and adding cornmeal to the batter gave a lovely texture. All nutrition information presented are intended for informational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.Orange Cornmeal Cake
Ingredients
for the cake
for the orange syrup
for the frosting
Instructions
Nutrition Information
Yield 6 inch Serving Size 1
Amount Per Serving Calories 659Total Fat 28gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 18gCholesterol 53mgSodium 192mgCarbohydrates 101gFiber 2gSugar 77gProtein 5g
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mjskitchen
February 23, 2020 at 10:11 AMI, too, love a good citrus cake and this one looks quite yummy! With the delicious oranges in season right now, this dessert is hard to beat. Thanks!