Tropical Fruit Ginger Juice

Tropical Fruit Ginger Juice | Playful Cooking

The temperature has finally started to shoot up, giving us a full feeling of summer. The clear blue sky, the mildly warm breeze always calls for something refreshing and this tropical fruit ginger juice is the answer. It’s sweet, zesty and so uplifting. Make a big batch because you will love it!

Tropical Fruit Ginger Juice | Playful Cooking Tropical Fruit Ginger Juice | Playful Cooking

We are not much of a fruit juice drinker as we are more of fruit eaters. You know what I mean! Occasionally, we do buy a big jar of orange juice but that’s about it. We do stock up on a lot of fruits and at times, I am left with fruits that are getting over ripped by just sitting in the basket. This juice was a result of one such scenario. Half of a sweet tart pineapple, couple overripe mangoes, one really tart orange blended together with fresh ginger and coconut water.

I didn’t strain the juice as I like the little pulpy texture. But if you prefer a clear juice, you could definitely strain it.

Tropical Fruit Ginger Juice | Playful CookingTropical Fruit Ginger Juice | Playful Cooking Tropical Fruit Ginger Juice | Playful Cooking

Tropical fruits often go very well with ginger. You could also add some fresh mint. This is soothing, ultimate summer comfort thirst quencher. You can also blend the fruits with water but adding coconut water adds a hint of sweetness. I even poured some of the juice into the popsicle molds for the kiddo but he disapproved it. He did taste it but then gave up. I am guessing it’s the taste of ginger.

Tropical Fruit Ginger Juice | Playful Cooking

Tropical Fruit Ginger Juice

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 12 oz 340 g fresh pineapple
  • 2 fresh mangoes pulp
  • 1 orange
  • 1.55 oz 43 g fresh ginger
  • 17.5 fl. oz., 520 ml coconut water
  • pinch of salt

Instructions

  1. Put everything in a blender and blend it into a smooth juice. The texture will be pulpy and fibrous. If you prefer a clear juice, make sure to strain it.
  2. If you are not consuming the juice right away, keep it in the refrigerator.
  3. You can also pour the juice in popsicle molds and keep it in the freezer for a few hours to set.
Tropical Fruit Ginger Juice | Playful Cooking Tropical Fruit Ginger Juice | Playful Cooking Tropical Fruit Ginger Juice | Playful Cooking

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Comments are closed.

  • Keny Gumbs
    Keny Gumbs
    June 4, 2018 at 9:58 PM

    Oh yes. Anything with pineapple in it is a win and I love that you made this with coconut water and not water. I probably wouldn’t have thought of that. Have to try this.

  • Akhila@Pepper Deligh
    [email protected] Deligh
    June 6, 2018 at 8:29 AM

    This looks SOO good, even the name sounds so refreshing. Beautiful shots Kankana 🙂

  • Stine Mari
    Stine Mari
    June 6, 2018 at 1:44 PM

    Holy pineapple! I am so making this this Summer! Looks so fresh and delicious, I love pinapple and ginger together.

  • 2pots2cook
    2pots2cook
    June 8, 2018 at 3:16 AM

    Heat has arrived to stay over here so this is just perfect timing ! Thank you !

  • Anindya Sundar Basu
    Anindya Sundar Basu
    June 9, 2018 at 10:42 PM

    I am sure the kids would go gaga over this. This is a great innovation. Thanks for the great pics